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    Home » Recipes

    Dinner

    • Crispy baked chicken thigh and baby potatoes on a plate, garnished with lemon slices.
      Baked Chicken Thighs and Potatoes with Brown Butter Lemon Sauce

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    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, content creator, videographer, and photographer for Grits and Pinecones®. I have over 50 years of experience in the kitchen, and I like nothing better than developing and reimagining recipes for my family, friends, and you!

    More about me →

    What's New in My Kitchen

    • A metal skillet with pan seared pork chops resting in a mushroom pan sauce.
      Creamy Mushroom Pork Chops (Easy One-Pan Dinner in 25 minutes)
    • Fresh corn, tomatoes, and peas from the farmer's market.
      What Southerners Actually Eat in July
    • Creamy leftover steak stroganoff served over egg noodles with mushrooms and parsley
      Leftover Steak Stroganoff (Easy 30-Minute Beef Stroganoff Recipe)
    • Beau Monde Dip in a bowl surrounded by ruffled potato chips.
      Easy Beau Monde Dip Recipe (Classic Creamy Party Dip)
    • Jar of sweet pickled green tomatoes and Vidalia onions in refrigerator pickle brine.
      Sweet Pickled Green Tomatoes and Vidalia Onions (Easy Refrigerator Pickles)
    • Crispy baked chicken thigh and baby potatoes on a plate, garnished with lemon slices.
      Baked Chicken Thighs and Potatoes with Brown Butter Lemon Sauce

    Browse more recipes →

    Reader Favorites & Southern Classics

    • A white bowl full of creamy potato salad topped with paprika.
      Classic Southern Potato Salad
    • Six hoecakes or fried cornbread on a white plate.
      Quick and Easy Hoe Cakes (Fried Cornbread)
    • A blackened grouper filet on a plate with grits, garnished with a lemon slice.
      Blackened Grouper
    • Hanky Panky appetizers piled high on a black plate.
      Hanky Panky Recipe
    • Southern cornbread made with buttermilk, baked in my mother's 10-inch cast-iron skillet.
      Southern Cornbread Recipe (Buttermilk and Cast Iron)
    • A plate of oven-baked country-style ribs topped with BBQ sauce and garnished with parsley.
      Boneless Country-Style Ribs in the Oven (Tender, Easy & Foolproof)

    Browse more recipes →

    Featured in Parade, The Today Show, Better Homes & Gardens, Greatist, and more.

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