• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Grits and Pinecones
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Easter
  • Cinco de Mayo
  • Mother’s Day
  • Memorial Day
  • All Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Grits and Pinecones » Recipes » Bread

    Broccoli Cheddar Cheese Cornbread Muffins

    December 6, 2018 by Sharon Rigsby, Updated October 15, 2020 4 Comments

    Jump to Recipe Print Recipe
    Broccoli Cheddar Cornbread Muffins Pinterest pin

    It only takes five ingredients and five minutes to whip up Broccoli Cheddar Cheese Cornbread Muffins and your oven does the rest! These flavor-packed bites of deliciousness start with a corn muffin mix and you won’t believe how easy the recipe is.  So what are you waiting for?

    Broccoli Cheddar Cornbread Muffins in a basket.

    If you have picky eaters in your house, these delicious muffins are the perfect way to sneak more veggies in their diet. And, did I mention these cornbread muffins are really quick and easy?  It all starts with a box of corn muffin mix (I like Jiffy) and the end result is nothing short of spectacular!

    What to serve with Broccoli Cheddar Cheese Cornbread Muffins?

    Broccoli Cheddar Cheese Cornbread Muffins are great paired with chili and soups, and really just about any main dish. I served them with quiche and a salad at a birthday luncheon for a friend recently and they met with rave reviews. Cornbread muffins also reheat well and make a great afterschool snack.

    How long do cornbread muffins last:

    Broccoli Cheddar Cheese Cornbread Muffins will last a day or so covered on your kitchen counter. They should be stored in an airtight container in the refrigerator after that for up to four days. 

    How many calories are in cornbread muffins:

    Broccoli Cheddar Cheese Cornbread Muffins have 116 calories each. 

    How many carbs are in cornbread muffins?

    In this recipe, each muffin has 2 carbohydrates. 

    More easy recipes with broccoli:

    If you like broccoli as I do, you might also be interested in these popular broccoli recipes on my blog: Easy Mushroom and Broccoli Frittata, Easy Fettuccine Alfredo with Broccoli, Easy Chicken and Broccoli Stir-fry, and Ultimate Broccoli Cheese Casserole.

    More easy muffin recipes:

    Muffins are the perfect quick bread and oh so good. Here are some more quick and easy muffin recipes: Zucchini Banana Muffins, Apple Cranberry Muffins, and Easy Baked Breakfast Oatmeal Muffins. 

    How to make Broccoli Cheddar Cheese Cornbread Muffins:

    Preheat the oven to 375 degrees F.

    Add the eggs to a large bowl and beat with an electric mixer until the color changes to pale yellow.

    Beating eggs for Broccoli Cheddar Cornbread Muffins.

    Then, add the butter and cheese and mix to combine. Next, add the corn muffin mix and broccoli and stir to combine.

    Batter in a bowl for Broccoli Cheddar Cheese Cornbread Muffins.

    Spray a regular size muffin pan with non-stick cooking spray and use an ice cream scoop to evenly scoop the batter into the cups.

    Using an ice cream scoop to add batter to muffin cups for Broccoli Cheddar Cornbread Muffins.

    Bake for 15 minutes or until the muffins are a light golden brown. Cool the muffins on a rack for about 5 minutes and remove from the pan. Serve immediately.

    Broccoli Cheddar Cornbread Muffins in a basket and ready to serve.

    Sharon’s Expert Tips:

    I made these cornbread muffins in a regular size muffin tin or pan. However, if you would like to make mini cornbread muffins, simply use a mini-muffin pan and reduce the baking time by five minutes.

    Using an ice cream scoop makes it easier to evenly scoop the batter into the muffin tin cups.

    ★ If you make Broccoli Cheddar Cheese Cornbread Muffins, please leave a comment and give this recipe a star rating. I would love to know how you liked them! Thanks so much for visiting Grits and Pinecones!

    Broccoli Cheddar Cornbread Muffins in a basket.

    Broccoli Cheddar Cheese Cornbread Muffins

    Sharon Rigsby
    Broccoli Cheddar Cheese Cornbread Muffins combine three of my favorite foods: cheese, cornbread, and broccoli into one flavor-packed parcel. They are also great paired with chili and soups. Simple and delicious! A must try!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Bread, Side Dish, Snack
    Cuisine American, Southern
    Servings 12 muffins
    Calories 116 kcal

    Ingredients
      

    • 4 eggs large
    • ½ cup unsalted butter melted
    • 1-½ cups sharp cheddar cheese shredded
    • 1 pkg corn muffin mix 8 oz (I used Jiffy)
    • 10 oz frozen chopped broccoli thawed and drained

    Instructions
     

    • Preheat the oven to 375 degrees F.
    • Add the eggs to a large bowl and beat with an electric mixer until the color changes to pale yellow.
    • Add the butter and cheese and mix to combine.
    • Add the muffin mix and broccoli and stir to combine.
    • Spray a regular size muffin pan with non-stick cooking spray and use an ice cream scoop to evenly scoop the batter into the cups.
    • Bake for 15 minutes or until the muffins are a light golden brown.
    • Cool the muffins on a rack for about 5 minutes and remove from the pan.
    • Serve immediately.

    Notes

    Sharon's Expert Tips:
    I made these cornbread muffins in a regular size muffin tin or pan. However, if you would like to make mini cornbread muffins, simply use a mini-muffin pan and reduce the baking time by five minutes.
    Using an ice cream scoop makes it easier to evenly scoop the batter into the muffin tin cups.

    Nutrition

    Calories: 116kcalCarbohydrates: 2gProtein: 4gFat: 11gSaturated Fat: 6gCholesterol: 80mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 510IUVitamin C: 21mgCalcium: 56mgIron: 1mg
    Tried this recipe? Tag me today! Mention @gritspinecones or tag #gritspinecones!

    *September 26, 2019, updated this recipe to add additional information about the recipe and to slightly modify the name of the post. No changes to the recipe itself. 

    More Bread Recipes recipes

    • An oval casserole dish with cornbread pudding and a serving spoon.
      Easy Southern Cornbread Pudding
    • Thanksgiving dressing and stuffing images.
      23 Savory Dressing and Stuffing Recipes
    • Cornbread dressing with sausage and pecans in a dish ready to serve.
      Easy Cornbread Dressing with Sausage
    • Sliced apple bread with pecans on a wooden butting board.
      Easy Sour Cream Apple Bread with Pecans

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Jenny

      July 06, 2022 at 10:22 pm

      5 stars
      I made these muffins tonight. My 6 years old son loves it I will be packing these I his lunch box. I made in mini muffin pan and they look so cute!

      Reply
      • Sharon Rigsby

        July 07, 2022 at 1:52 pm

        I’m so glad your son likes them and I love the idea of using a mini muffin pan
        All the best,
        Sharon

        Reply
    2. Christine Bolduc

      January 08, 2020 at 2:10 pm

      5 stars
      Excellent recipe loved by my family and friends. They ask me to bring a bread at family reunions! I make this as a bread and cook just a few minutes more than the muffin.

      Reply
      • Sharon Rigsby

        January 08, 2020 at 5:04 pm

        Hi Christine, thanks so much for leaving a comment! And, what a great idea to make bread! I’m going to have to try that!
        All my best,
        Sharon

        Reply

    Primary Sidebar

    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, recipe developer, videographer, and photographer for Grits and Pinecones®. I have over 50 years of experience in the kitchen, and I like nothing better than developing and reimagining recipes for my family, friends, and you!

    More about me →

    Celebrate Easter with these easy recipes:

    • Two lamb chops cut from a rack of lamb on a cutting board.
      Roasted Rack of Lamb with Garlic and Herbs
    • Pineapple cheese casserole topped with crushed Ritz crackers in a white baking dish.
      Baked Pineapple Cheese Casserole
    • A clear glass trifle dish with layers of angel food cake, strawberries and whipped cream.
      Strawberry Trifle with Angel Food Cake
    • Baked Ham topped with pineapple rings and cherries.
      Baked Ham with Pineapple and Cherries
    • A rectangle white baking dish full of sweet potato casserole.
      Southern Bourbon Sweet Potato Casserole
    • Fresh strawberry pie topped with whipped cream on a white plate.
      Old-Fashioned Strawberry Pie with Jello

    More Easter recipes:

    Most popular recipes:

    • A white bowl full of creamy potato salad topped with paprika.
      Classic Southern Potato Salad
    • Sliced baby back ribs on a cutting board.
      Oven-Baked Baby Back Ribs and Dry Rub
    • Six hoecakes or fried cornbread on a white plate.
      Quick and Easy Hoe Cakes (Fried Cornbread)
    • Easy Baked Parmesan Grouper Fillets on a plate garnished with parsley and lemon
      Oven-Baked Parmesan Grouper Fillets Recipe – Quick and Easy
    • Fried shrimp and a bowl of cocktail sauce on a white plate.
      Easy Crispy Pan-Fried Shrimp
    • Pan Seared Red Snapper fillet covered with Mango Salsa on a white plate.
      Easy Pan-Seared Red Snapper

    More popular recipes:

    Featured in Parade, The Today Show, Better Homes & Gardens, Greatist, and more.

    Footer

    More Recipe Categories

    • Appetizer Recipes
    • Beef Recipes
    • Bread Recipes
    • Breakfast Recipes
    • Chicken Recipes
    • Cocktail Recipes
    • Condiments, Jams, Jellies, Sauces, and Salad Dressings
    • Dessert Recipes
    • Game Day and Tailgating Recipes
    • Healthy Recipes

    More…

    • Lunch Recipes
    • Main Dish Recipes
    • Pork Recipes
    • Salad Recipes
    • Seafood Recipes
    • Side Dish Recipes
    • Snack Recipes
    • Soup Recipes
    • Southern Recipes
    • Southern Peas (Cowpeas) Recipes

    Grits and Pinecones

    • About
    • Contact
    • Privacy Policy
    • Legal Disclaimer

    Copyright © 2023 Grits and Pinecones® · Privacy Policy · Legal Disclaimer

    • 127Facebook
    • Twitter
    • Pinterest
    • Yummly
    • Email
    1556 shares