Father’s Day is Sunday and what better way to show the man in your life how much he means to you than by preparing one of his favorite foods.
Hamburgers have a long-standing and well-deserved tradition of being one of the most popular foods in America. And, it should come as no surprise that dear old Dad would most likely love to take a break from grilling this year and have a fun and decadent burger on his special day.
The Ultimate Southern Style Burger offers a unique Southern twist to a classic hamburger and incorporates all things Southern, including melted savory pimento cheese, yummy fried green tomatoes, crispy and oh so crunchy onion rings, and tangy sweet and savory tomato jam. You won’t believe how juicy and flavorful this burger is and the man in your life will love it! Yes, I know, it’s a little over the top, well maybe a lot over the top, but trust me on this, this combination of flavors will rock your burger world.
The Ultimate Southern Style Burger does have a few moving parts which take a little time to prepare but, it’s so worth it. However, if you are short on time, you can always substitute store-bought pimento cheese, canned onion rings and ripe tomato slices for the fried green tomatoes. I also thought about giving you a recipe so you could make your own tomato jam, but even I know when I’ve gone too far… You should be able to find this delicious condiment at your local grocery store or maybe even at a farmers market. I promise, after you taste tomato jam, you will never put regular catsup on your burgers again!
The ingredients for The Ultimate Southern Style Burger include ground beef, kosher salt and ground black pepper, peanut or canola oil, Kay’s Southern Pimento Cheese Spread or pre-made pimento cheese, Easy Southern Fried Green Tomatoes or sliced fresh tomatoes, Southern Style Crispy Onion Rings or a can of fried onions, lettuce, hamburger buns, tomato jam or catsup.
To make the perfect Ultimate Southern Style Burger, gather your ingredients and use a light touch to divide the meat into 4 equal portions. Use your hands to form each portion into a patty about 3/4 inches thick. Make a deep depression with your thumb in the middle. (This will keep the patty from puffing up when it cooks.)
Season the patties on both sides with kosher salt and pepper.
If grilling the hamburger patties, preheat your grill to high and oil the grates. Grill the burgers for about 3 minutes on the first side, flip them over and cook for an additional 4 minutes or until they are cooked throughout. Top with 1/4 cup of pimento cheese during the last minute of cooking and allow it to melt. Remove the burgers from the grill and keep warm until you are ready to assemble.
If cooking the burgers inside, use a cast iron skillet and preheat over medium-high heat. Add the oil and when it is hot, add the patties. Cook the burgers for about 3 minutes on the first side, flip them over and cook for an additional 4 minutes or until they are cooked throughout.
During the last minute of cooking top the burgers with 1/4 cup of pimento cheese, place a lid on the pan and let the cheese melt. Remove the burgers from the pan and keep warm until you are ready to assemble.
If desired, toast your buns on the grill or under the broiler.
To assemble the burgers, spread one tablespoon tomato jam on the bottom bun. Add lettuce and top with the burger and melted pimento cheese. Add a slice of fried green tomato, a handful of onion rings and top with another tablespoon of tomato jam. Add the top bun and serve immediately.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings | burgers |
- 1-1/2 lbs 80/20 ground beef
- Kosher salt and ground black pepper
- 1 Tbsp peanut or canola oil
- 1-1/2 cups *Kay's Southern Pimento Cheese Spread *See link for recipe in notes.
- 4 slices *Easy Southern Fried Green Tomatoes ***See link for recipe in notes.
- 1/2 cup prepared Tomato Jam
- 2 cups *Southern Style Crispy Onion Rings **See link for recipe in notes.
- 4 pieces lettuce
- 4 hamburger buns
Ingredients
|
- Divide the meat into 4 equal portions and with your hands, form each portion into a patty about 3/4 inches thick. Make a deep depression with your thumb in the middle. (This will keep the patty from puffing up when it cooks.)
- Season the patties on both sides with kosher salt and pepper.
- If grilling the hamburger patties, preheat your grill to high and oil the grates. Grill the burgers for about 3 minutes on the first side, flip them over and cook for an additional 4 minutes or until they are cooked throughout. Top with 1/4 cup of pimento cheese during the last minute of cooking and allow it to melt. Remove the burgers from the grill and keep warm until you are ready to assemble.
- If cooking the burgers inside, use a cast iron skillet and preheat over medium-high heat. Add the oil and when it is hot, add the patties. Cook the burgers for about 3 minutes on the first side, flip them over and cook for an additional 4 minutes or until they are cooked throughout. During the last minute of cooking top the burgers with 1/4 cup of pimento cheese, place a lid on the pan and let the cheese melt. Remove the burgers from the pan and keep warm until you are ready to assemble.
- If desired, toast your buns on the grill or under the broiler.
- To assemble the burgers, spread one tablespoon tomato jam on the bottom bun. Add lettuce and top with the burger and melted pimento cheese. Add a slice of fried green tomato, a handful of onion rings and top with another tablespoon of tomato jam. Add the top bun and serve immediately.
*Recipe for Kay's Southern Pimento Cheese Spread
**Recipe for Southern Style Crispy Onion Rings
***Easy Southern Fried Green Tomatoes
There is nothing like a good burger! Your recipe looks fabulous!! Especially with the pimento cheese. mmmm
Thanks so much Elaine! It is delicious but unfortunately not something you could eat every day!!!
This burger looks and sounds amazing!! Love the onion rings and pimento cheese!!
Thanks so much Kathryn! It’s over the top but delicious!
Oh my…there is so much fabulous happening in this burger! I’ve never tried to make fried green tomatoes, but I do love them. This burger is going on my to-do list!!
Hi Karyl, I do hope you like it. The fried green tomatoes are easy to make and they add a great taste to this burger!