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Cornish Game Hens with Cranberry Stuffing

December 9, 2017 By Gritsandpinecones 8 Comments

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Roasted Cornish Game Hens with Cranberry Stuffing is a delicious, elegant, and inexpensive main course for your Christmas dinner or a special dinner party!

Roasted Cornish Game Hens with Cranberry Stuffing garnished with rosemary and cranberries

These delicious game hens check all of the boxes; easy, inexpensive, flavorful, elegant, and festive, check, check, check… Tender, succulent Cornish Game Hens are stuffed with a tasty, moist and did I mention quick and easy, cranberry stuffing and then baked until they are golden brown.

Yes, I understand, the last thing you want to do on Christmas is spend all of your time in the kitchen while everyone else is relaxing and enjoying themselves. It only takes about 10 minutes to whip up the stuffing thanks to purchased cornbread muffins Then it only takes about 5 minutes to prepare your game hens and stuff them, and then on to the oven to bake for about an hour while you kick back and put your feet up. Voila, you are done, and no one needs to be the wiser!

I think these tiny game hens are underused and undervalued and I’m just as guilty. I just never seem to think of them. They were on sale at Publix last week for 2 for $7, that’s just $3.50 per person, and I don’t think you will find another main dish of this caliber any less expensive or which makes a better presentation.

If you like this company-worthy main dish recipe, you might also like these recipes: Beef Tenderloin with Gorgonzola Sauce, Skillet New York Strip Roast, and Bacon and Mushroom Stuffed Pork Tenderloin. 

How to cook Cornish Game Hens with Cranberry Stuffing

You will need the following ingredients to make the Cranberry Stuffing: cornbread muffins, butter, shallots, celery, dried cranberries, pecans, chicken broth, thyme, rosemary, and poultry seasoning. For the Cornish hens, you will need Cornish Game Hens, olive oil, kosher salt, pepper, and fresh thyme and fresh rosemary. Optional, you might also want some additional fresh rosemary and fresh cranberries for a festive garnish.

Preheat oven to 400 degrees F.

Melt butter in a large skillet over medium heat. Add onions and celery and cook for about 5 minutes, or until the veggies are translucent and soft.

Add cranberries and pecans and cook for an additional 2-3 minutes, or until the cranberries are rehydrated.

Cooking shallots, celery, cranberries, and pecans for Cornish Game Hens with Cranberry Stuffing

Crumble the corn muffins over the cranberry mixture. Add thyme, rosemary, and poultry seasoning. Mix well. Add the chicken broth. Mix well and taste. Add a little salt and pepper, if needed. Remove from the heat and set aside.

Crumbled corn muffins added to the cranberry stuffing for Cornish Game Hens with Cranberry Stuffing

Pat birds dry with a paper towel and generously season each cavity with salt. Stuff each bird with about 1/4-1/3 cup of the cranberry stuffing. Tie the drumsticks together with kitchen string and place in a baking dish which has been sprayed with non-stick cooking spray.

Brush olive oil over each of the birds and season all over with additional salt and pepper.

Cornish Game Hens ready for the oven for Cornish Game Hens with Cranberry Stuffing

Bake for about 1-hour, or until the hens are golden brown and register 165 degrees on a kitchen thermometer. Remove from the oven and tent the pan with foil or a pan lid and let rest for at least 10 minutes.

Remove the kitchen string and place on a platter to serve. Optional, garnish with fresh sprigs of rosemary and cranberries. Serve immediately.

Cornish Game Hens with Cranberry Stuffing perfect for a festive Christmas dinner

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Print Recipe
Cornish Game Hens with Cranberry Stuffing Recipe
Roasted Cornish Game Hens with Cranberry Stuffing is a delicious, elegant, and inexpensive main course for your Christmas dinner or a special dinner party!
Roasted Cornish Game Hens with Cranberry Stuffing garnished with rosemary and cranberries
Votes: 2
Rating: 5
You:
Rate this recipe!
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Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Servings
4 servings
Ingredients
Cranberry Stuffing
  • 4 corn muffins
  • 3 Tbsp butter
  • 1/4 cup shallots finely minced (can substitute sweet onion or scallions)
  • 2 ribs celery finely minced
  • 1/3 cup dried cranberries
  • 1/2 cup pecans
  • 1/2 cup chicken broth
  • 1 tsp fresh thyme chopped
  • 1 tsp fresh rosemary chopped
  • 1/2 tsp poultry seasoning
Cornish Game Hens Ingredients:
  • 4 Cornish Game Hens
  • 2 Tbsp olive oil
  • 2 tsp kosher salt
  • 1/2 tsp ground black pepper
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Servings
4 servings
Ingredients
Cranberry Stuffing
  • 4 corn muffins
  • 3 Tbsp butter
  • 1/4 cup shallots finely minced (can substitute sweet onion or scallions)
  • 2 ribs celery finely minced
  • 1/3 cup dried cranberries
  • 1/2 cup pecans
  • 1/2 cup chicken broth
  • 1 tsp fresh thyme chopped
  • 1 tsp fresh rosemary chopped
  • 1/2 tsp poultry seasoning
Cornish Game Hens Ingredients:
  • 4 Cornish Game Hens
  • 2 Tbsp olive oil
  • 2 tsp kosher salt
  • 1/2 tsp ground black pepper
Roasted Cornish Game Hens with Cranberry Stuffing garnished with rosemary and cranberries
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
Cranberry Stuffing Directions
  1. Preheat oven to 400 degrees F.
  2. Melt butter in a large skillet over medium heat. Add onions and celery and cook for about 5 minutes, or until the veggies are translucent and soft.
  3. Add cranberries and pecans and cook for an additional 2-3 minutes, or until the cranberries are rehydrated.
  4. Crumble the corn muffins over the cranberry mixture. Add thyme, rosemary, and poultry seasoning. Mix well. Add the chicken broth. Mix well and taste. Add a little salt and pepper, if needed. Remove from the heat and set aside.
Cornish Game Hens Directions:
  1. Pat birds dry with a paper towel and season each cavity with salt. Stuff each bird with about 1/4-1/3 cup of the cranberry stuffing. Tie the drumsticks together with kitchen string and place in a baking dish, which has been sprayed with non-stick cooking spray.
  2. Brush olive oil over each of the birds and season all over with additional salt and pepper.
  3. Bake for about 1-hour, or until the hens are golden brown and the meat registers 165 degrees on a meat thermometer. Remove from the oven and tent the pan with foil or a pan lid and let rest for at least 10 minutes.
  4. Remove the kitchen string and place on a platter to serve. Optional, garnish with fresh sprigs of rosemary and cranberries. Serve immediately.
Recipe Notes

Nutrition Facts
Cornish Game Hens with Cranberry Stuffing Recipe
Amount Per Serving
Calories 478 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g
Monounsaturated Fat 14g
Cholesterol 115mg 38%
Sodium 258mg 11%
Potassium 417mg 12%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 18g
Protein 35g 70%
Vitamin A 7%
Vitamin C 2%
Calcium 7%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Chicken, Holidays, Main Dish, Recipe Index

Reader Interactions

Discussion

  1. Jessica Robinson says

    December 11, 2017 at 6:21 pm

    This looks delicious! Perfect for my Christmas Eve Party!

    Reply
    • Gritsandpinecones says

      December 12, 2017 at 11:19 am

      Hi Jessica, I’m so glad you liked the recipe and hope your Christmas Eve Party is a hit!
      Merry Christmas!
      Sharon

      Reply
  2. Kortney says

    December 12, 2017 at 10:58 am

    What a great alternative to turkey, especially when you are celebrating with a smaller group.

    Reply
    • Gritsandpinecones says

      December 12, 2017 at 11:13 am

      Thanks so much Kortney! They are so easy to make too! I don’t know why I don’t make them more often?
      Sharon

      Reply
  3. Aimee says

    December 12, 2017 at 9:04 pm

    This post is making me feel so festive!

    Reply
  4. Jenni LeBaron says

    December 16, 2017 at 3:32 pm

    Yum! These hens look great. What a showstopper main course to serve for a holiday dinner!

    Reply
  5. Jenna says

    December 18, 2017 at 11:35 am

    These are gorgeous! I agree with you that they make a lovely Christmas dinner and it’s better to spend the day enjoying rather than slaving over a really complicated meal.

    Reply
    • Gritsandpinecones says

      December 18, 2017 at 1:53 pm

      Hi Jenna, thank you for your kind comment! I hope you and your family have a very Merry Christmas!
      All my best,
      Sharon

      Reply

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Hello, I'm Sharon, blogger, recipe developer and photographer for Grits and Pinecones. I’m all about creating delicious recipes with a Southern flair that are quick, easy and PERFECT to share with family and friends. Nothing fussy or complicated, just “go-to” dishes for the everyday home cook.
Besides scrumptious, tested, and perfected recipes on my blog, you will also find expert cooking tips and tricks, step-by-step tutorials, and photos detailing the process for each recipe! Read More…

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