Southern Shrimp and Corn Fritters

Southern Shrimp and Corn Fritters combine two of my favorite foods, shrimp and summer fresh corn, to make a quick and easy entree that your family will love! The fritters are crispy, they are light, and they are delicious!

But wait, what if I told you there was a way to make this delicious dish even more delicious? I know, I sound like one of those TV commercials that promise you an amazing product for just three easy payments of $29.99 plus shipping and handling!

But no kidding, this really is a great deal! Southern Shrimp and Corn Fritters is delicious in its own right and perfect for a quick weeknight dinner for the family. But if you want to elevate it to the next level and have a company worthy dish, check out my “bonus” recipe for Roasted Red Pepper Sauce. It’s quick and easy to make as well and you won’t believe how flavorful this fresh sauce is, and how it enhances the flavor of the Shrimp and Corn Fritters.

But wait, there’s more… what if I told you there was an easy way to cook fresh corn on the cob without the tedious process of shucking and getting rid of that pesky corn silk in only four minutes? Well, there is! Simply, rinse the corn off, place it in the microwave unshucked and for two ears of corn, microwave it for four minutes.

Then let it cool for a few minutes, cut the bottom of the corn off.

Next, squeeze the top of the husk and the corn will pop out, cooked and completely silk free. It’s a miracle!

My husband and I first had Shrimp and Corn Beignets at one of our favorite restaurants and I have been trying to come up with a similar recipe ever since. My first few attempts were disasters and didn’t even faintly resemble the light and tasty dish we enjoyed so much. But I have to say, this recipe, while still a little different comes pretty close and is delicious in its own right. So whether you make just the Shrimp and Corn Fritters, or add the scrumptious Roasted Red Pepper Sauce, it’s still a great deal!

If you like seafood like I do, you might also like these quick and easy recipes: Southern Style Blue Crab Cakes, Shrimp Tacos with Mango Slaw, and Avocado Stuffed with Blue Crab.

The ingredients for Southern Shrimp and Corn Fritters includes shrimp, fresh corn, olive oil, scallions, parsley flakes, panko bread crumbs, eggs, kosher salt, and pepper. The ingredients for Roasted Red Pepper Sauce include a jar of roasted red peppers, minced garlic, lemon juice, olive oil and kosher salt.

To make Southern Shrimp and Corn Fritters, combine the corn, shrimp, green onions, parsley, 1 tsp of olive oil, kosher salt and black pepper, eggs and 1 cup of the panko crumbs in a medium size bowl and mix well. The easiest way to do this is to use your hands. Use a light touch and make sure everything is thoroughly combined.

Divide the mixture up and use your hands to gently shape the mixture into 6 patties. Cover and chill for at least 30 minutes.

When the patties are chilled gently dredge them in the remaining panko.

Add the remaining olive oil to a large skillet over medium heat. When the oil is hot, add the patties. Depending on the size of your pan, you may have to cook them in batches. Cook the patties for 3 minutes.

Use a pancake turner and carefully flip them over and cook for an additional 3 minutes. Drain on a paper towel.

Serve while still warm and optional, top with Roasted Red Pepper Sauce.

To make the Roasted Red Pepper Sauce combine the drained roasted red peppers, garlic, lemon juice, olive oil and salt in a blender and process until smooth.

Roasted Red Pepper Sauce

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Southern Shrimp and Corn Fritters with Roasted Red Pepper Sauce Recipe

Combine fresh shrimp and corn with panko for delicious Southern Shrimp and Corn Fritters. Want to make it even more flavorful, add my Roasted Red Pepper Sauce.

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Course

Main Dish

Cuisine

American, Southern

Prep Time

15 minutes

Cook Time

6 minutes

Passive Time

30 minutes

Servings

servings MetricUS Imperial

Ingredients

Southern Shrimp and Corn Fritters Ingredients

• 1 cup cooked fresh corn kernels about two ears of corn; you can also substitute frozen corn
• 3 Tbsp olive oil divided
• 1/2 lb raw shrimp peeled and deveined with the tails removed, and cut into small pieces
• 2 scallions white parts only, finely minced
• 1 Tbsp dried parsley flakes
• 1/2 tsp ground black pepper
• 1 tsp kosher salt
• 2 large eggs lightly beaten
• 1 cups and 1/2panko divided

Roasted Red Pepper Sauce Ingredients:

• 1 16 oz jar roasted red peppers drained
• 1 clove garlic minced
• 1/2 tsp kosher salt
• 2 Tbsp fresh lemon juice
• 1/2 cup olive oil

Course Main Dish Cuisine American, Southern Prep Time 15 minutes Cook Time 6 minutes Passive Time 30 minutes Servings servings MetricUS Imperial Ingredients Southern Shrimp and Corn Fritters Ingredients 1 cup cooked fresh corn kernels about two ears of corn; you can also substitute frozen corn 3 Tbsp olive oil divided 1/2 lb raw shrimp peeled and deveined with the tails removed, and cut into small pieces 2 scallions white parts only, finely minced 1 Tbsp dried parsley flakes 1/2 tsp ground black pepper 1 tsp kosher salt 2 large eggs lightly beaten 1 cups and 1/2panko divided Roasted Red Pepper Sauce Ingredients: 1 16 oz jar roasted red peppers drained 1 clove garlic minced 1/2 tsp kosher salt 2 Tbsp fresh lemon juice 1/2 cup olive oil

Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List

Instructions

Southern Shrimp and Corn Fritter Directions:

1. Combine the corn, shrimp, green onions, parsley, 1 tsp of olive oil, kosher salt and black pepper, eggs and 1 cup of the panko crumbs in a medium size bowl and mix well. The easiest way to do this is to use your hands. Use a light touch and make sure everything is thoroughly combined.
2. Divide the mixture up and use your hands to gently shape the mixture into 6 patties. Cover and chill for at least 30 minutes.
3. When the patties are chilled gently dredge them in the remaining panko.
4. Add the remaining olive oil to a large skillet over medium heat. When the oil is hot, add the patties. Depending on the size of your pan, you may have to cook them in batches. Cook the patties for 3 minutes and use a pancake turner to flip them over. Cook for an additional 3 minutes. Drain on a paper towel. Serve while still warm and optional, top with Roasted Red Pepper Sauce.

Roasted Red Pepper Sauce Directions:

1. Combine the drained roasted red peppers, garlic, lemon juice, olive oil and salt in a blender and process until smooth.

Recipe Notes

*Here is an easy way to cook fresh corn on the cob without the tedious process of shucking it and having to get rid of that pesky corn silk. And, it only takes four minutes to cook! Simply, rinse the corn off and place it in the microwave unshucked. For two ears of corn, microwave it for four minutes. Then let the corn cool for a few minutes, cut the bottom off and squeeze the top of the husk and the corn will pop out, cooked and completely silk free.

Nutrition Facts

Southern Shrimp and Corn Fritters with Roasted Red Pepper Sauce Recipe

Amount Per Serving

Calories 274 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 86mg 29%

Sodium 861mg 36%

Potassium 132mg 4%

Total Carbohydrates 44g 15%

Dietary Fiber 3g 12%

Sugars 4g

Protein 13g 26%

Vitamin A 13%

Vitamin C 14%

Calcium 3%

Iron 11%

* Percent Daily Values are based on a 2000 calorie diet.