If you love Buffalo Chicken Wings, you will love my Buffalo Chicken Dip. It has all the delicious spicy flavor of Buffalo Chicken Wings, but none of the mess!
Buffalo Chicken Dip = Buffalo Sauce plus three kinds of cheese and chicken. Need I say more? Quick and easy, this dip can be made the day before and baked the day of your party. Buffalo Chicken Dip is a perfect Super Bowl snack and if you are hosting a Super Bowl Party this year and need menu suggestions, I have you covered.
I have to confess I am not a big football or Super Bowl fan, but I am a fan of Super Bowl food! Oh my goodness, I love this Buffalo Chicken Dip and all of the other yummy appetizers and can’t wait for the big game. In fact, I wish every Sunday was Super Bowl Sunday…
This is a quick and easy appetizer to prepare and I’ve included step-by-step instructions for how to make Buffalo Chicken Dip. And, if you are like me and love Buffalo anything, I promise that you will love this dip!
In addition to this delicious, Buffalo Chicken Dip, why not check out my recipes for tasty Crispy Buffalo Wings, yummy Easy Pigs in a Blanket, and to die for Skillet Macho Nachos. Need a few more ideas? Just visit the appetizer section of my recipe index.
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- Crispy Buffalo Wings
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- Pigs in a Blanket
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- Skillet Macho Nachos
There are only six ingredients in Buffalo Chicken Dip: cream cheese, blue cheese or ranch salad dressing, hot sauce, blue cheese, mozzarella or Monterey Jack cheese and canned cooked chicken or rotisserie chicken.
When you are ready to prepare this delicious dip, first preheat your oven to 350 degrees F.
Add the softened cream cheese to a large bowl and stir until smooth and creamy. Add the dressing, ½ cup of the mozzarella or Monterey Jack cheese, the blue cheese and chicken. Stir to combine.
Place this mixture in a small baking dish that has been sprayed with non-stick cooking spray. Sprinkle the remainder of the cheese on top.
Bake for 20 minutes, or until the dip is hot and bubbling. Serve immediately with heavy-duty chips or crackers such as Fritos or Triscuits and/or veggies.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings | servings |
- 8 oz cream cheese softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup buffalo sauce
- 1/2 cup blue cheese crumbled
- 1 cup shredded mozzarella, Monterey Jack or cheddar cheese halved
- 2-9.75 oz cans chicken in water drained or 2 cups shredded rotisserie chicken
- crackers, chips or veggies for dipping
Ingredients
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- Preheat the oven to 350 degrees F.
- Add the softened cream cheese to a large bowl and stir until smooth and creamy. Add the dressing, 1/2 cup of the mozzarella or Monterey Jack cheese, the blue cheese, and chicken. Stir to combine.
- Place this mixture in a small baking dish that has been sprayed with non-stick cooking spray. Sprinkle the remainder of the cheese on top.
- Bake for 20 minutes, or until the dip is hot and bubbling. Serve immediately with heavy-duty chips or crackers such as Fritos or Triscuits and/or veggies.
If making ahead, cover and refrigerate the dip until ready to bake. When ready to bake, take the dip out of the refrigerator about 30 minutes before baking and allow to come to room temperature and then follow the directions above.
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