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    Grits and Pinecones » Holidays and Special Occasions » Halloween » Easy Halloween Recipe – Jalapeño Mummies

    Easy Halloween Recipe – Jalapeño Mummies

    October 12, 2016 by Sharon Rigsby, Updated October 6, 2020 17 Comments

    Jump to Recipe Print Recipe
    Easy Halloween Jalapeno Mummies on a plate ready for a party

    Are you looking for quick and easy Halloween appetizers, recipes, or potluck ideas to serve at a Halloween party? Easy Halloween Jalapeño Mummies are a spooktacular treat, and the perfect Halloween themed finger food.

    Easy Halloween Jalapeno Mummies all dressed up and ready for a party with treats.!

    These super cute mummies are jalapeño poppers with ghostly, googly eyes peeping out between layers of baked, flaky crescent roll dough. 

    Not only are these adorable little guys great Halloween appetizers, but they also make a healthy after-school snack for your kids. And, who could resist these spooky tasty treats? Halloween Jalapeño Mummies are a fun Halloween recipe and they are so easy; even your kids can make them. 

    Although it seems like Halloween is mostly about all things candy, these spooky Jalapeño Mummies are an excellent healthy alternative to sweet treats.  Both your big and little kids will love them!

    Baked Bacon Ranch Jalapeño Poppers right out of the oven on a wire rack.

    Here’s what you will need to make this recipe:

    You only need a few ingredients for these cute little guys, and they are jalapeño peppers, cream cheese, pepper jack cheese, garlic powder, onion powder, refrigerated crescent roll dough, an egg, kosher salt, pepper, and candy googly eyes.

    Easy Halloween Jalapeño Mummies Ingredients including jalapeños, biscuit dough, googly eyes, and cheese.

    How to make this recipe:

    When you are ready to make these delicious Halloween appetizers, gather the ingredients and preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

    Slice the jalapeño peppers in half lengthwise and scoop out the seeds and ribs. Leave on the stems. Discard the seeds and ribs. 

    Sliced jalapeños for to make an easy Halloween appetizer.
    In a small bowl mix the cream cheese, pepper jack cheese (substitute Monterrey Jack cheese for less heat), garlic and onion powders, and salt and pepper. Mix well.

    Fill the jalapeño peppers with the cheese mixture. Don’t overfill or the cheese will ooze out while baking.

    Jalapeno sliced in half and filled with cheese on a wire rack.
    Unroll the crescent roll dough leaving the triangles together and pinching the perforations together. Cut thin strips (about 1/2 inch wide) of dough and wrap one or two pieces around each pepper half. Leave a space at the top to insert the googly eyes. 

    Jalapeños stuffed with cheese and wrapped with crescent roll dough on a baking sheet.
    Make an egg wash by combining the egg and about one tablespoon of water. Mix well.
    Place the mummies on a baking sheet, and brush a thin layer of egg wash on each one.

    Brushing egg wash on stuffed jalapeños before baking.
    Bake for about 15 minutes or until the mummies are golden brown.
    Remove from the oven and place the candy googly eyes in the melted cheese.

    Easy Halloween Jalapeño Mummies on a parchment lined baking sheet right out of the oven.

    Serve immediately and enjoy!

    Sharon’s Expert Tips:

    If you are making Easy Halloween Jalapeño Mummies for young children, you might want to substitute Monterrey Jack cheese for the pepper jack cheese to tone down the kick a bit.

    You can find the candy googly eyes in the baking ingredient section of most grocery stores; they are also available at Michael’s and other hobby stores that carry baking and candy making supplies.

    I use a serrated grapefruit spoon to scoop out the seeds and ribs from the jalapeños. Be sure to wash your hands thoroughly after handling the peppers and avoid touching your eyes or wear gloves.

    To make the Jalapeño Mummies ahead, I have found it works best to make and stuff the peppers up to 24 hours ahead of time, then cover and store them in the refrigerator. Before your party wrap them with dough and bake them. 

    Be sure to add the googly eyes right with the mummies come out of the oven while the cheese is still melted so they will stick.

    If you love bacon-wrapped jalapeño poppers as we do, be sure to take a look at my easy recipe for Baked Bacon Ranch Jalapeño Poppers! They are delicious and make a fantastic appetizer too.

    Are you looking for more Halloween recipes, appetizers, or potluck ideas?

    If so, be sure to check out these popular savory Halloween themed food recipes and appetizers on my blog: Halloween Spooky Spider Deviled Eggs, and Easy Halloween Meringue Ghosts.

    For a sweet ending to the party, be sure to serve one or more of these Halloween themed dessert recipes:  Halloween Graveyard Cheesecake Dip, Spooky Ghosts Chocolate Halloween Cupcakes, or Easy Halloween Black Forest Trifle. 

    And, for the adults, a little Witches’ Brew Halloween Punch with a Kick will be a welcome libation. 

    If you need even more Halloween recipes and food ideas, be sure to take a look at my roundup post of 50 Spooktacularly Cute, and Easy Halloween Treats.  Or, check out this roundup of Halloween appetizers from the Pudge Factor Blog: 33 Utterly Bewitching Halloween Recipes.

     

    ★ If you make these adorable Jalapeño Mummies, please leave a comment and give this recipe a star rating. I would love to know how you liked it! Thanks so much for visiting Grits and Pinecones!

    Easy Halloween Jalapeño Mummies all decked out and ready to eat!
    Print Pin
    4.11 from 38 votes

    Easy Halloween Jalapeño Mummies

    Easy Halloween Jalapeño Mummies are a slightly creepy, fun and healthy food treat that is perfect for a party or after-school snack, and this recipe is simple enough for your kids to make!
    Course Appetizer, Snack
    Cuisine American
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 10 Jalapeño Mummies
    Calories 147kcal
    Author Sharon Rigsby

    Ingredients

    • 5 jalapeno peppers
    • 4 oz cream cheese softened
    • 4 oz pepper jack cheese grated
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder
    • Pinch Kosher salt and pepper
    • 20 candy googly eyes
    • 1 can refrigerated crescent roll dough
    • 1 egg

    Instructions

    • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
    • Slice the jalapeño peppers in half lengthwise and scoop out the seeds and ribs.
    • In a small bowl mix the cream cheese, pepper jack cheese, garlic powder, onion powder, and salt and pepper. You can also use a food processor to mix everything.
    • Fill the jalapeño pepper halves with the cheese mixture. Don't overfill or the cheese will ooze out while baking.
    • Unroll the crescent roll dough leaving the triangles together and pinching the perforations together. Cut thin strips (about 1/2 inch wide) of dough and wrap one or two pieces around each pepper half. Leave a space at the top open to insert the googly eyes when they are done.
    • Make an egg wash by combining the egg and about one tablespoon of water. Mix well. Place the mummies on your baking sheet, and brush a thin layer of egg wash on each one.
    • Bake for about 15 minutes or until the mummies are golden brown. Remove from the oven and place the candy googly eyes in the melted cheese.
    • Serve immediately and enjoy!

    Notes

    Sharon's Expert Tips:
    If you are making Easy Halloween Jalapeño Mummies for young children, you might want to substitute Monterrey Jack cheese for the pepper jack cheese to tone down the kick a bit.
    You can find the candy googly eyes in the baking ingredient section of most grocery stores; they are also available at Michael's and other hobby stores that carry baking and candy making supplies.
    I use a serrated grapefruit spoon to scoop out the seeds and ribs from the jalapeños. Be sure to wash your hands thoroughly after handling the peppers and avoid touching your eyes or wear gloves.
    To make the Jalapeño Mummies ahead, I have found it works best to make and stuff the peppers up to 24 hours ahead of time, then cover and store them in the refrigerator. Before your party wrap them with dough and bake them. 
    Be sure to add the googly eyes right with the mummies come out of the oven while the cheese is still melted so they will stick.  
     

    Nutrition

    Calories: 147kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 312mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 4.1mg | Calcium: 100mg | Iron: 0.9mg
    Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @gritsandpinecones or #gritsandpinecones!
    Don't miss any recipes!Subscribe to Grits and Pinecones.

    Updated this post on September 29, 2019, to add expert tips. 

    Easy Halloween Jalapeño Mummies is a spooktacular Halloween treat that is delicious, healthy, quick and easy to prepare, and one that your family will love! www.gritsandpinecones.com
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    Reader Interactions

    Comments

    1. Sandy Schall

      October 28, 2020 at 11:34 pm

      Will the peppers be tender or still very crisp baking for that length? I would prefer them tender

      Reply
      • Sharon Rigsby

        October 29, 2020 at 2:34 pm

        Hi Sandy, the peppers will be more tender than crisp. I hope you enjoy them!
        All the best,
        Sharon

        Reply
    2. J.A. Watson

      December 20, 2019 at 10:47 am

      5 stars
      These were a hit with all of my friends. Great recipe!

      Reply
    3. Noelle C

      October 30, 2017 at 9:58 pm

      Can I prep everything the night before, refrigerate overnight then bake in the morning for work? Would it be too soggy?

      Reply
      • Gritsandpinecones

        October 31, 2017 at 8:36 am

        Hi Noelle, I’m so sorry I didn’t see your question last night, I had already gone to bed when it arrived. If you did decide to make everything last night, please let me know how it worked out. I’ve stuffed the jalapeno peppers but never added the dough the night before. I hope it turned out well for you!

        Reply
        • Noelle Choy

          November 23, 2017 at 5:03 pm

          I did some research and it seems like the dough wouldn’t be good refrigerated open overnight so I did everything the night before and just popped them in the oven in the morning for a tiny bit just to get them melty and crisp before heading to the office! Thanks for the recipe! I’ve made them three times already!

        • Gritsandpinecones

          November 23, 2017 at 8:24 pm

          Hi Noelle, thanks so much for sharing your success! I’m so glad you enjoyed them!
          Sharon

        • Brooke

          October 23, 2018 at 8:53 pm

          Hey ladies! Can’t wait to try these! Just wanted to clarify, did she make them/wrap with crescents the night before and bake the night before? I need to do as much as I can the day before, but I don’t want to mess them up.

        • Gritsandpinecones

          October 23, 2018 at 9:00 pm

          Hi Brooke, I have always stuffed the peppers the night before and then added the dough just before I baked them. I think the other lady said she baked them and then reheated them before she served them. I haven’t ever done this so I can’t say, but she said they turned out fine!
          Good luck and let me know how they turn out!
          Sharon

    4. Nihay GHazal

      October 13, 2017 at 8:33 pm

      I can not wait to try these for our office Halloween party.

      Reply
      • Gritsandpinecones

        October 14, 2017 at 8:35 am

        They are perfect for a party and I hope everyone enjoys them!

        Reply
    5. Laura

      October 09, 2017 at 4:05 pm

      could these be made with pizza dough rolled out thin instead of crescent sough?

      Reply
      • Gritsandpinecones

        October 09, 2017 at 4:10 pm

        Hi Laura,
        I have never tried using pizza dough but I think it should work. Let me know if it works out for you!
        Sharon

        Reply
    6. Cecilia

      August 08, 2017 at 4:30 pm

      Can this be served at room temp making it at home serving at potluck 2 hrs later, have access to micro wave any suggestions. That’s serving 2hrs later at potluck any suggestions.

      Reply
      • Gritsandpinecones

        August 08, 2017 at 4:38 pm

        Hi Cecilia, these are fine to make and serve 2 hours later at room temperature. I wouldn’t even try to refrigerate them, it may make the crust soggy.
        Sharon

        Reply
      • Julie

        October 29, 2017 at 10:57 am

        I made them yesterday. Followed the recipe exactly—cooked three hours ahead and served at room temp. They were a BIG hit at the party. I’ll make them again for Tuesday’s potluck at work.

        Reply
        • Gritsandpinecones

          October 30, 2017 at 4:23 pm

          Hi Julie,
          I’m so glad you enjoyed them! They are perfect for a work Halloween potluck too!

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    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, recipe developer, videographer, and photographer for Grits and Pinecones®. I have well over 50 years of experience in the kitchen, and there is nothing I like better than developing and reimagining recipes for my family, friends, and you!

    More about me →

    Most popular recipes:

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