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    Grits and Pinecones » Recipes » Appetizers

    Green Chili Pie – Only Three Ingredients

    March 3, 2016 by Sharon Rigsby, Updated May 10, 2020 Leave a Comment

    Jump to Recipe Print Recipe

    This delicious Green Chili Pie is quite possibly the easiest dish you will ever make! Not only is it easy, it only has three ingredients! That’s right, this isn’t a typo, there are only three ingredients! And, if this isn’t enough to pique your interest, there are really only three steps to make it!

    Five pieces of green chili pie on a white plate.

    Green Chili Pie would be perfect served as an appetizer at a brunch, bridal or baby shower, book club meeting, or you could serve it as a snack for your kids, or for lunch or breakfast. Really there is no limit to how you could serve it. I ate it for lunch today, and what a tasty lunch it was!

    Interested in whipping up this fabulous pie today? Well, gather your 3 ingredients which are: a can of chopped green chilies, 4 eggs, and shredded cheddar cheese.

    Green Chili Pie ingredients include green chiles, sharp cheddar, and eggs.

    Lightly grease a 9-inch pie pan with butter. Spread a can of chopped chilies and their juice on the bottom of the pan.

    Chopped chilies in a 9-inch pie pan.

    Pour in the shredded cheese and spread out evenly. Then, break the eggs into a separate bowl and whisk until they are thoroughly mixed.

    Eggs whisked in a glass bowl with a whisk in the bowl.

    Pour the egg mixture evenly over the cheese layer making sure all of the cheese is covered.

    Chopped chilies topped with egg mixture topped with cheddar cheese in 9-inch pie pan.

    Bake in a 275-degree oven for 1 hour.

    An uncut green chili pie in a 9-inch pie pan.

    Cut into pie-shaped pieces or bite-size pieces. Serve hot or cold. Believe it or not, these bite-size delicacies are even better the next day.

    Eight pieces of green chili pie on a white serving platter.

    More appetizer recipes:

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    You can find all of my appetizer recipes here.

     

    📋 Recipe:

    Five pieces of green chili pie on a white plate.

    Green Chili Pie

    Sharon Rigsby
    This delicious Green Chili Pie is quite possibly the easiest dish you will ever make! Not only is it easy, but it only has 3 ingredients! That's right, this isn't a typo, there are only 3 ingredients! And, if this isn't enough to pique your interest, there are really only 3 steps to make it!
     
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4 servings
    Calories 362 kcal

    Ingredients
      

    • 1 can chopped green chilies 4 oz can
    • 4 eggs well beaten
    • 10 oz shredded cheddar cheese

    Instructions
     

    • Preheat your oven to 275 degrees.
    • Lightly grease a 9-inch pie pan and spread the chilies evenly over the bottom of the pan.
    • Spread the grated cheese over the chilies.
    • Pour the beaten eggs evenly over the cheese layer.
    • Bake for 1-hour at 275 degrees.
    • Cut into pie shaped or bite size pieces. Serve hot or cold.
    • Enjoy!

    Notes

    Nutrition

    Calories: 362kcalCarbohydrates: 5gProtein: 24gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 212mgSodium: 650mgPotassium: 147mgFiber: 1gSugar: 0.4gVitamin A: 250IUVitamin C: 24.8mgCalcium: 30mgIron: 0.9mg
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    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, recipe developer, videographer, and photographer for Grits and Pinecones®. I have over 50 years of experience in the kitchen, and I like nothing better than developing and reimagining recipes for my family, friends, and you!

    More about me →

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