• Skip to main content
  • Skip to primary sidebar
Grits and Pinecones
menu icon
go to homepage
  • 4th of July
  • All Recipes
  • About
  • Contact
  • Subscribe
  • subscribe
    search icon
    Homepage link
    • 4th of July
    • All Recipes
    • About
    • Contact
    • Subscribe
  • ×
    Home » Recipes » Bread

    Texas Toast Garlic Bread

    Modified: Mar 25, 2023 · Published: Jan 30, 2022 by Sharon Rigsby · 3 Comments

    Jump to Recipe
    Pinterest pin showing slices of Texas toast garlic bread.

    If the words cheesy and garlicky are enough to make your mouth water, then my homemade Easy Cheesy Texas Toast Garlic Bread is for you!

    In this simple recipe, Texas toast, which is extra-thick, super soft white bread, is slathered with rich garlic butter, topped with mounds of parmesan and mozzarella cheese, and then baked in the oven until it is golden brown.

    Slices of Texas Toast Garlic Bread on a  cutting board.

    The world’s easiest recipe, if you make it once, you will never buy frozen garlic bread again.

    You can have it on the table in less than 15 minutes. Not only does homemade Texas Toast Garlic Bread make an unforgettable side dish, but you can also use it to make sublime grilled cheese sandwiches, burgers, patty melts, barbecue sandwiches, pizza, or even sloppy joes.

    Traditionally, garlic bread is made with Italian bread, French bread, or baguettes, each of which has a hard crust. A true crowd-pleaser, Texas toast has a soft crust and an even softer, fluffier interior that soaks up the decadent garlic butter and delivers rich, delicious flavor with every bite.

    Check out the easy step-by-step instructions and short video to see how simple this simple side dish is to make.

    Jump to:
    • Texas Toast Ingredients
    • How to make Texas Toast Garlic Bread
    • Texas Toast Recipe Tip
    • Texas Toast Recipe Substitutions
    • What to serve it with:
    • How to Store Texas Toast Bread
    • Recipe FAQs:
    • 📋 Recipe:

    Texas Toast Ingredients

    Slices of Texas toast, butter, garlic and shredded cheese.
    • Texas toast – like most things in Texas, slices of this delicious soft bread are big, at least two times as thick as regular bread slices.
    • Butter – no skimping or calorie-counting here; rich, creamy butter forms the base of our garlic butter and is part of what makes this garlic toast so finger-licking good.
    • Garlic – an essential ingredient, garlic makes everything taste better with its intense aroma and nutty mellow flavor.
    • Parmesan and mozzarella cheeses – a marriage made in heaven; these cheeses deliver on their promise of melty cheesy deliciousness.
    • Parsley – adds a pretty pop of color and adds a bit of freshness to the mix.

    (Specific measurements can be found in the recipe below.)

    How to make Texas Toast Garlic Bread

    1. Preheat the oven to 400 degrees F.
    2. To make the garlic butter, combine the softened butter with the garlic and parsley in a small bowl.
    Garlic butter with parsley in a small bowl.
    1. Use a knife and liberally cover one side of the bread with the garlic spread.
    Slices of bread covered with garlic butter.
    1. Place the bread buttered side up on a baking sheet and top with the mozzarella and parmesan cheese.
    Sprinkling shredded cheese over slices of bread.
    1. Bake for 10 minutes or until golden brown.
    Baked Texas toast garlic bread on a baking sheet.
    1. Serve immediately.
    Texas toast garlic bread topped with melted cheese ready to serve.

    Texas Toast Recipe Tip

    For the best spreadability, be sure your butter is at room temperature before mixing it with the garlic and parsley. If left out on the kitchen counter for one to two hours, it will come to room temperature.

    You can also soften it in a microwave, but it’s tricky. Ten seconds is usually enough to soften it. You don’t want it to melt, just soften it.

    Texas Toast Recipe Substitutions

    • You can use salted or unsalted butter.
    • Both parmesan and mozzarella cheese are best when freshly shredded. However, pre-shredded cheese works fine in this recipe. Just steer clear of the canned parmesan cheese.
    • If you would like to cook your toast on an outside grill or an inside grill pan, spread the garlic butter lightly on both sides of the bread and grill it for one to two minutes per side or until it is toasted. Then, top one side with the shredded cheese and put a pan lid or metal bowl over the toast until the cheese is melted.
    • Fresh parsley is best, but in a pinch, you can substitute one teaspoon of dried parsley. I have also tried the freeze-dried parsley, but have found that the color sometimes bleeds into the garlic butter.

    What to serve it with:

    Pasta dishes such as my Baked Ziti, Baked Spaghetti Pie Casserole, Zucchini Mushroom Pasta, or Stuffed Shells with Marinara Sauce are perfect to pair with Texas toast so that you can mop up every last drop of sauce.

    The perfect complement to any meal, it is also excellent when served with barbecue dishes such as my Smoked Beef Short Ribs, Smoked Baked Beans, Oven-Baked Baby Back Ribs, Grilled Half Chicken, or my fun Grilled Beer Can Chicken.

    How to Store Texas Toast Bread

    Leftovers can be stored in a plastic storage bag at room temperature for up to three days.

    Can you freeze Texas toast garlic bread?

    You can make it ahead, freeze it and then just pull out and bake as many pieces as you want. To do this, place the buttered slices of bread on a baking sheet and freeze. Then place in a plastic storage bag with a piece of parchment paper or wax paper between the slices and store in the freezer.

    When you are ready to bake the slices, remove from the freezer, top them with the shredded cheese, and bake as directed. You may have to cook them for a minute or so longer.

    How to reheat Texas Garlic Toast

    If you have leftovers, the best way to reheat your toast is to place it on a baking sheet and put it in a 350-degree oven for about 10 minutes.

    I do not recommend microwaving it because it tends to get gummy if you leave it in too long.

    Recipe FAQs:

    What is Texas toast?

    Popular in the 60s and 70s, you could find grilled Texas toast at almost every southern backyard barbecue, and it’s still seen today at most barbecue restaurants.
    Legend has it that the first Texas toast was created at the Pig Stand Restaurant in Beaumont, Texas when they received thick sliced bread that was too large to fit in their toaster, so they toasted it on a griddle.

    What’s the difference between Texas toast and regular bread?

    The biggest difference is that slices of Texas toast are twice as thick as regular sliced bread. Because it is so thick, the interior is much softer and moister.

    Where can I find Texas toast?

    There was a time, especially in the South, when you could always find it at the grocery store. Of course, times have changed, and it can be a little more challenging these days, but I have found Wonder Texas Toast bread advertised online at Publix and Great Value Texas Toast at Walmart.

    If you can’t find bread specifically labeled Texas toast, these options are all good substitutes: Sara Lee Artesano Original, Nature’s Own Perfectly Crafted Thick Sliced White, or Nature’s Own Perfectly Crafted Thick Sliced Brioche Style.

    Can you make this recipe ahead?

    You can make this recipe several hours ahead and then bake it when you are ready.

    ⭐ ⭐ ⭐⭐⭐ If you make this dish, please leave a comment and give this recipe a star rating. I would love to know how you liked it!

    Thank you so much for visiting Grits and Pinecones; I hope you come back soon!

    📋 Recipe:

    Want to Save This Recipe?

    Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

    Save Post

    By submitting this form, you consent to receive emails from Grits and Pinecones.

    Slices of Texas toast garlic bread are topped with melted cheese.

    Homemade Texas Toast Recipe

    Sharon Rigsby
    If the words cheesy and garlicky are enough to make your mouth water, then Homemade Easy Cheesy Texas Toast Garlic Bread is for you! In this simple recipe, Texas toast, which is extra-thick, super soft white bread, is slathered with rich garlic butter, topped with mounds of parmesan and mozzarella cheese, and then baked in the oven until it is golden brown.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Side Dish
    Cuisine American, Southern
    Servings 6 slices
    Calories 339 kcal

    Equipment

    • Baking sheet

    Ingredients
      

    • 6 slices Texas toast
    • 1 stick butter 8 ounces, softened, salted or unsalted
    • 3 cloves garlic finely minced
    • 1 tablespoon finely chopped Italian parsley
    • ½ cup shredded mozzarella cheese
    • ½ cup shredded or grated parmesan cheese

    Instructions
     

    • Preheat the oven to 400 degrees F.
    • To make the garlic butter, combine the softened butter with the garlic and parsley in a small bowl.
    • Use a knife and liberally cover one side of the bread with the garlic butter.
    • Place the bread buttered side up on a baking sheet and top with shredded mozzarella and parmesan cheese.
    • Bake for 10 minutes or until golden brown. Remove from the oven and serve immediately.

    Notes

    If you can’t find bread specifically labeled Texas toast, these options are all good substitutes: Sara Lee Artesano Original, Nature’s Own Perfectly Crafted Thick Sliced White, or Nature’s Own Perfectly Crafted Thick Sliced Brioche Style.
    Leftovers can be stored in a plastic storage bag at room temperature for three days. You can also freeze leftover toast in an airtight plastic storage bag for up to three months.
    The best way to reheat your toast is to place it on a baking sheet and put it in a 350-degree oven for about 10 minutes. I do not recommend microwaving it because it tends to get gummy if you leave it in too long.
    Both parmesan and mozzarella kinds of cheese are best when freshly shredded. However, pre-shredded cheese works fine in this recipe. Just steer clear of canned parmesan cheese.
    For the best spreadability, be sure the butter is at room temperature before you try to mix it with the garlic and parsley. If left out on the kitchen counter for one to two hours, it will come to room temperature. You can also soften it in a microwave, but it’s tricky. Ten seconds is usually enough to soften it. You don’t want it to melt, just soften it.
    If you want to cook your toast on an outside grill or an inside grill pan, lightly spread the garlic butter on both sides of the bread and grill it for one to two minutes per side or until it is toasted. Then, top one side with the shredded cheese and put a pan lid or metal bowl over the toast until the cheese is melted.
    Fresh parsley is best, but you can substitute one teaspoon of dried parsley in a pinch. I have also tried the freeze-dried parsley but have found that the color sometimes bleeds into the garlic butter.
    You can make this recipe several hours ahead and then bake it when you are ready.
    If you have any leftover garlic butter, it will keep covered in your fridge for up to a week. 

    Nutrition

    Calories: 339kcalCarbohydrates: 18gProtein: 8gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 54mgSodium: 537mgPotassium: 29mgFiber: 1gSugar: 2gVitamin A: 655IUVitamin C: 1mgCalcium: 154mgIron: 6mg
    Tried this recipe? Tag me today! Mention @gritspinecones or tag #gritspinecones!

    More Bread Recipes

    • A stack of cinnamon oatmeal muffins topped with a pecan and oatmeal crumble.
      Cinnamon Oatmeal Muffins with Pecan and Oat Crumble Topping
    • A piece of toast topped with mashed avocado and cherry tomatoes.
      Avocado Toast with Tomatoes
    • Cornmeal biscuits split on a plate, topped with a scoop of orange butter.
      Easy Cornmeal Biscuits with Orange Butter
    • A loaf of herb and cheddar cheese bread on a cutting board with slices cut.
      Herb and Cheese Bread (A Quick Bread)

    Reader Interactions

    Comments

      5 from 3 votes (2 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Denise

      November 04, 2024 at 7:33 pm

      5 stars
      I have made this recipe multiple times with French bread, tonight I’m doing it with Texas toast but I know it will still be a hit. My family loves the flavors.

      Reply
      • Sharon Rigsby

        November 05, 2024 at 3:17 am

        Hi Denise, I am so happy you enjoyed this recipe. For some unknown reason, I have never tried it with French bread. Thanks so much for sharing your tip.
        All the best,
        Sharon

        Reply
    2. Michael D &JoAnn Litchfield

      January 31, 2022 at 7:38 am

      We tried the stuffed pork tenderloin, and it was delicious. We added some goat cheese to the filling, and it really enhanced the flavor.

      Reply

    Primary Sidebar

    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, content creator, videographer, and photographer for Grits and Pinecones®. I have over 50 years of experience in the kitchen, and I like nothing better than developing and reimagining recipes for my family, friends, and you!

    More about me →

    4th of July and Summer Favorites

    • A rack of smoked spare ribs with BBQ sauce is sliced and on a cutting board.
      Smoked Spare Ribs (Tender, Juicy and Fall-Off-the-Bone Good!)
    • Collage of 4th of July recipes include grilled chicken, potato salad, watermelon salad, and an American flag cake.
      Fireworks on a Plate: 38 Easy 4th of July Recipes for an Epic BBQ Bash
    • A large bowl of purple cabbage coleslaw with shredded carrots on a table.
      Purple Cabbage Coleslaw (Creamy, Crunchy, and Full of Flavor!)
    • A slice of old-fashioned pear pie on a plate with a fork.
      Old Fashioned Pear Pie Recipe (Just Like Grandma Used to Make!)
    • A stack of six lemon blueberry cookies on a plate.
      Lemon Blueberry Cookies Recipe (Soft and Chewy)
    • Scoops of cookie dough ice cream with chocolate chips in a white bowl.
      No Churn Cookie Dough Ice Cream with Chocolate Chips

    Browse more 4th of July and Summer Favorites

    Fan Favorites - Most Loved Recipes

    • A white bowl full of creamy potato salad topped with paprika.
      Classic Southern Potato Salad
    • Six hoecakes or fried cornbread on a white plate.
      Quick and Easy Hoe Cakes (Fried Cornbread)
    • A blackened grouper filet on a plate with grits, garnished with a lemon slice.
      Blackened Grouper
    • Cornbread in a cast iron skillet.
      Best Southern Cornbread Recipe
    • A white bowl full of cooked purple hull peans.
      Purple Hull Peas Recipe
    • A clear glass trifle dish with layers of angel food cake, strawberries and whipped cream.
      Strawberry Trifle with Angel Food Cake

    Browse more recipes:

    Featured in Parade, The Today Show, Better Homes & Gardens, Greatist, and more.

    Footer

    ↑ back to top

    Disclosures

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    About

    • About
    • Contact

    Copyright © 2025 Grits and Pinecones®

    • 62Facebook
    • X
    • Pinterest
    • Email
    • Flipboard
    1843 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.