• Skip to main content
  • Skip to primary sidebar
Grits and Pinecones
menu icon
go to homepage
  • Southern
  • All Recipes
  • About me
  • Contact form
  • Subscribe
  • subscribe
    search icon
    Homepage link
    • Southern
    • All Recipes
    • About me
    • Contact form
    • Subscribe
  • ×
    Home » Recipes » Sides

    Side Dish Recipes

    • A white bowl full of white acre peas.
      Southern Fresh White Acre Peas
    • Dig in to this Savory Tomato Cobbler with Cornmeal-Cheddar Biscuits
      Tomato Cobbler with Cornmeal-Cheddar Biscuits
    • Roasted Carrots with Lemon Vinaigrette garnished with parsley on a white serving platter.
      Roasted Carrots with Lemon Vinaigrette
    • Green Bean Bundles with Bacon on a white serving platter.
      Green Bean Bundles Wrapped In Bacon
    • Pancetta and Rosemary Mashed Potatoes ready to serve
      Pancetta and Rosemary Mashed Potatoes
    • Roasted Tomatoes with Feta, Olives and Pine Nuts garnished with chopped basil on a serving plate.
      Roasted Tomatoes with Feta, Olives and Pine Nuts
    • Roasted Sweet Potato Salad topped with toasted pumpkin seeds in a white bowl.
      Roasted Sweet Potato Salad
    • Easy Twice Baked Sweet Potatoes
      Easy Twice-Baked Sweet Potatoes
    • Southern Pink Lady Peas in a white bowl topped with chunks of ham and a hoecake
      Southern Pink Lady Peas Recipe
    • A large baking dish full of sweet potato casserole topped with pecans and brown sugar.
      Terry’s Traditional Sweet Potato Casserole with Pecan Topping

    Posts pagination

    Previous page 1 … 3 4

    Primary Sidebar

    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, content creator, videographer, and photographer for Grits and Pinecones®. I have over 50 years of experience in the kitchen, and I like nothing better than developing and reimagining recipes for my family, friends, and you!

    More about me →

    What's New in My Kitchen

    • Fresh corn, tomatoes, and peas from the farmer's market.
      What Southerners Actually Eat in July
    • Creamy leftover steak stroganoff served over egg noodles with mushrooms and parsley
      Leftover Steak Stroganoff (Easy 30-Minute Beef Stroganoff Recipe)
    • Beau Monde Dip in a bowl surrounded by ruffled potato chips.
      Easy Beau Monde Dip Recipe (Classic Creamy Party Dip)
    • Jar of sweet pickled green tomatoes and Vidalia onions in refrigerator pickle brine.
      Sweet Pickled Green Tomatoes and Vidalia Onions (Easy Refrigerator Pickles)
    • Crispy baked chicken thigh and baby potatoes on a plate, garnished with lemon slices.
      Baked Chicken Thighs and Potatoes with Brown Butter Lemon Sauce
    • Bourbon bacon onion jam made with caramelized onions, crispy bacon, bourbon, and balsamic vinegar, served in a glass jar.
      Bourbon Bacon Onion Jam (Sweet, Smoky, and Easy to Make)

    Browse more recipes →

    Reader Favorites & Southern Classics

    • A white bowl full of creamy potato salad topped with paprika.
      Classic Southern Potato Salad
    • Six hoecakes or fried cornbread on a white plate.
      Quick and Easy Hoe Cakes (Fried Cornbread)
    • A blackened grouper filet on a plate with grits, garnished with a lemon slice.
      Blackened Grouper
    • Hanky Panky appetizers piled high on a black plate.
      Hanky Panky Recipe
    • Cornbread in a cast iron skillet.
      Best Southern Cornbread Recipe
    • A plate of oven-baked country-style ribs topped with BBQ sauce and garnished with parsley.
      Boneless Country-Style Ribs in the Oven (Tender, Easy & Foolproof)

    Browse more recipes →

    Featured in Parade, The Today Show, Better Homes & Gardens, Greatist, and more.

    Footer

    ↑ back to top

    Disclosures

    • Privacy Policy & Terms of Service
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    About

    • About
    • Contact

    Copyright © 2025 Grits and Pinecones®

    Grits and Pinecones submark logo with pinecone.