No-bake Easter Bunny White Chocolate Bark is the perfect homemade sweet treat for your big and little kids. Make new memories this year with this simple yet delicious candy.
Packaged in cute cellophane bags, these adorable treats make wonderful gifts for those special people in your life. And, the recipe is so simple your children can make it or, if they are too young, they could certainly help you prepare it.
Did you know white chocolate doesn’t contain chocolate or cocoa powder? It’s a blend of cocoa butter, milk solids, sugar, milk fat, and lecithin. In my book, none of this matters, because it’s all still creamy deliciousness!
Why you will love this recipe:
- Luscious and creamy chocolate is poured over crunchy chocolate graham crackers, which is then topped with whimsical and colorful Easter candy.
- The sky is the limit; you can use whatever candy you like to decorate with: jelly beans, Peeps, gummy bunnies, M&Ms, speckled eggs, candy eggs, candy corn. You can also use Cadbury mini candy eggs, Reese’s mini chocolate eggs, Hershey’s eggs and, my personal favorite, Sweet Tart jelly beans; you get the picture.
- This delicious homemade candy is so ridiculously easy to make, I’m almost embarrassed to call it a recipe!
What’s in it:
You will need white chocolate, chocolate graham crackers, and assorted candy.
How to make it:
Melt the chocolate in a double boiler over medium-low heat (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
Place the graham crackers side by side in a single layer on a baking sheet that has been lined with parchment paper.
Spoon the melted chocolate over the graham crackers and use an offset spatula or knife to smooth it out. Make sure to cover the graham crackers completely.
Place as much or as little of the candy on top of the chocolate, in whatever pattern you like. Optional, garnish with small pieces of edible grass. When you have placed all of your candy on top, gently press it down to make sure everything is set.
Set aside for three hours for it to harden. Cut or break the candy into 16 pieces.
Sharon’s tips:
You can also melt the chocolate in the microwave by placing it in a heatproof glass bowl and microwaving it on high for 30 seconds. Stir it with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue heating and stirring in 30-second intervals until smooth and creamy.
Serve these treats at room temperature, and store any leftovers in an airtight container.
This delicious candy is pretty sturdy and should travel well if packed carefully. If you can’t be with loved ones this year, it would make a terrific “thinking of you” gift!
You can use whatever candy you like to decorate your bark: jelly beans, Peeps, gummy bunnies, M&Ms, speckled eggs, candy eggs, candy corn, Cadbury mini candy eggs Reese’s mini chocolate eggs, Hershey’s eggs and, my personal favorite, Sweet Tart jelly beans would all be great too.
More Easter recipes:
If you are looking for more recipes, check out these popular sweet treats on my blog:
- Easter Chocolate Cheesecake Dip
- Easter Decorated Cookies
- Best Ever Carrot Cake and Cream Cheese Icing
- Lemon Cheesecake with Lemon Curd
- Old Fashioned Strawberry Pie with Jello
- Pineapple Upside Down Cake – Super Moist and Flavorful
- Strawberry Trifle with Angel Food Cake
- Classic Southern Strawberry Shortcake
Need more recipes or menu ideas? Check out these roundup posts: 45 Dazzling and Delicious Easter Desserts, 38 Easy Easter Dinner Recipes, and Easter Side Dish Menu Ideas and Recipes
★ If you make this dish, please leave a comment and give this recipe a star rating. I would love to know how you liked it!
Thank you so much for visiting Grits and Pinecones!
Recipe:
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Grits and Pinecones.
Easter Bunny White Chocolate Bark - An Easter Treat
Ingredients
- 16 oz white chocolate
- 12 chocolate graham crackers
- 5-6 cups assorted Easter candy whatever you like
- edible Easter grass optional for garnish
Instructions
- Melt the white chocolate in a double boiler over medium-low heat (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
- Place the graham crackers side by side in a single layer on a baking sheet that has been lined with parchment paper.
- Spoon the melted white chocolate over the graham crackers and use an offset spatula or knife to smooth it out. Make sure to cover the graham crackers completely.
- Place as much or as little of the candy on top of the chocolate, in whatever pattern you like. Optional, garnish with small pieces of edible Easter grass. When you have placed all of your candy on top, gently press it down to make sure everything is set.
- Set aside for 3 hours for the chocolate to harden. Cut or break it into 16 pieces.
Notes
- You can also melt the chocolate in the microwave by placing the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the white chocolate is smooth and creamy.
- Serve these delicious treats at room temperature and store leftovers in an airtight container.
- This delicious candy is pretty sturdy and should travel well if packed carefully. If you can't be with loved ones this Easter, it would make a terrific "thinking of you" gift!
- You can use whatever candy you like to decorate your bark: jelly beans, Peeps, gummy bunnies, M&Ms, Speckled Easter eggs, candy eggs, Easter candy corn, Cadbury mini candy eggs Reese's mini chocolate Easter eggs, Hershey's eggs and, my personal favorite, Sweet Tart jelly beans would all be great too.
Nutrition
*This post was originally published March 22, 2017. Republished on April 7, 2020, with new pictures and expanded tips.
Leave a Reply