Cranberry Infused Vodka aka Cranberry Flavored Vodka

Are you looking for the perfect Christmas gift to wow those special people in your life? Look no further because I have an oh-so-easy recipe for delicious and festive Cranberry Infused Vodka that will jingle your bells!

Edible homemade gifts from the kitchen have long been a very personal and traditional way of celebrating the holidays with Christmas cookies, candies, and other yummy homemade treats.

But this year, why not spread some holiday cheer and give a delightfully unique and thoughtful gift that will be remembered and appreciated long after the holidays are over? Oh, and while you are at it, be sure to make a batch yourself!

Cranberry Infused Vodka only takes about 15 minutes to make. It’s a gorgeous gift with its deep Christmasy red color when packaged in a beautiful decanter or festive jar. You could even include a card with servings suggestions like Cranberry Vodka Martinis or Cranberry Cosmopolitans.  The possibilities are endless.

Here is what you will need to make this recipe:

You will need the following ingredients: fresh or frozen cranberries, granulated sugar, vanilla extract, and a bottle of vodka. That’s it! 

Here is how to make it:

Place the cranberries, sugar, vanilla extract, and one tablespoon of water in a medium-size saucepan over medium heat.

Let the mixture simmer for about five minutes or until the berries have burst and stir frequently. 

Let the mixture cool a few minutes, then pour the mixture into a large pitcher and add the vodka. Stir to combine.

Cover tightly and store in the refrigerator for one week before using.

After one week, strain the mixture through a small mesh strainer to remove the cranberries and any solids.

Store the cranberry infused vodka covered in the refrigerator.

Sharon’s Tips

• Cranberry Infused Vodka will keep in the refrigerator covered for up to two weeks. 
• To serve, use your favorite cocktail recipe using flavored vodka, or pour a little of the cranberry vodka over ice and add tonic water to taste. Garnish with a slice of orange, lemon, or lime, and enjoy!
• It’s not necessary to buy the most expensive vodka for this recipe. Use a medium price liquor, and you will be fine. 
• I have found inexpensive decorative bottles at Hobby Lobby and World Market. 
• Plan ahead, remember the mixture has to sit in the refrigerator for one week before it is ready to use.
• If you give this as a gift, be sure to let the recipient know it needs to be stored in the refrigerator. 

Related recipes:

If you like this recipe, you might also be interested in these recipes for homemade Christmas or hostess gifts:

• How to Make Preserved Lemons
• Mixed Olive Tapenade
• Chocolate Billionaires Candy
• Classic Jezebel Sauce
• Forgotten Cookies aka Forgotten Kisses
• Lemon Shortbread Cookies 
• Caramel Corn with Chocolate Drizzle 
• Homemade Pecan Butter
• Cranberry Pecan Chicken Salad

If you need more recipes or menu ideas, check out my roundup post: 31 Easy Homemade Edible Christmas Gifts.

★ If you make Cranberry Infused Vodka, please leave a comment and give this recipe a star rating. I would love to know how you liked it!

Thanks so much for visiting Grits and Pinecones!

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How to Make Cranberry Infused Vodka

Sharon Rigsby

Cranberry Infused Vodka only takes about 15 minutes to make and makes a gorgeous gift with its deep Christmasy red color packaged in a beautiful decanter or festive jar.

4.67 from 6 votes

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Refrigerate 7 days d

Total Time 7 days d 15 minutes mins

Course Appetizer, Cocktails

Cuisine American

Servings 6 servings

Calories 270 kcal

Ingredients

  

1x2x3x

• ▢ 1 pound fresh or frozen cranberries
• ▢ 1 cup granulated sugar
• ▢ 2 teaspoons vanilla extract
• ▢ 750 milliliter bottle vodka

Instructions

 

• Place cranberries, sugar, vanilla extract, and one tablespoon of water in a medium saucepan over medium heat. Stir frequently and let the mixture simmer for about five minutes or until the berries have burst.
• Pour the mixture into a large pitcher and add the vodka. Mix well. Cover tightly and let sit in the refrigerator for one week.
• After one week, strain the mixture using a small mesh strainer and then store the cranberry infused vodka covered in the refrigerator.
• To serve, use your favorite cocktail recipe or pour a little of the cranberry vodka over ice and add tonic water to taste. Garnish with a slice of orange, lemon, or lime, and enjoy!

Notes

Cranberry Infused Vodka will keep in the refrigerator covered for up to two weeks. 

To serve, use your favorite cocktail recipe using flavored vodka, or pour a little of the cranberry vodka over ice and add tonic water to taste. Garnish with a slice of orange, lemon, or lime, and enjoy!

It's not necessary to buy the most expensive vodka for this recipe. Use a medium price liquor, and you will be fine. 

I have found inexpensive decorative bottles at Hobby Lobby and World Market. 

Plan ahead, remember; the mixture has to sit in the refrigerator for one week before it is ready to use. 

 

Nutrition

Calories: 270kcalCarbohydrates: 42gPotassium: 2mgFiber: 3gSugar: 36g

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