Sheet Pan Pancakes from a Mix Recipe (Quick and Easy)

What are sheet pan pancakes:

Sheet pan pancakes are a convenient and time-saving way to make a large batch of pancakes all at once. Instead of pouring batter onto a griddle or skillet for each pancake, you spread it evenly on a rimmed sheet pan and bake it in the oven in a fraction of the time it would typically take.

Three reasons you will love this recipe:

1. No more standing over a hot stove flipping individual pancakes and less mess. With this easy recipe, you mix up the batter, pour it into a sheet pan, and then let your oven do the heavy lifting.
2. These are delicious pancakes but with a twist. They are easy to customize, and you can use your favorite pancake mix, plus add your favorite toppings you or your family love.
3. I’ve also included a delightful berry compote recipe using fresh berries, perfect for swirling into the batter and topping your oven-baked pancakes.

Ingredient notes and substitutions:

Fluffy sheet pan pancakes:

• Pancake mix – is the key ingredient in this recipe. Feel free to use your favorite mix. Krusteaz, Hungry Jack, Kodiak, and Bisquick pancake mix are all good choices.
• Eggs – help bind the ingredients together and add moisture, which helps prevent the pancakes from becoming too dry and gives them a soft and tender texture.
• Milk – the type of milk used (e.g., whole milk, skim milk, buttermilk, almond milk) will influence the flavor and texture of the pancakes, so choose the one that best suits your taste preferences or dietary requirements.
• Unsalted butter – adds a rich, savory, buttery flavor to the pancakes, enhancing their overall taste.
• Vanilla extract – gives the pancakes a rich and pleasant vanilla flavor, enhancing their overall taste.

Berry compote:

• Mixed berries – you can use any combination of fresh strawberries, blueberries, raspberries, or blackberries. The compote will infuse the pancakes with sweet and tangy fruit flavors; it will also add a pop of color to the brown pancakes and make them more visually appealing.
• Honey and sugar – are sweeteners that significantly increase the sweetness of the compote, and they complement the natural sweetness of the berries.
• Lemon juice and lemon zest – add a burst of bright and fresh citrus flavor to the compote. It also cuts through the sweetness of the berries and other sweeteners.

Exact measurements can be found in the recipe card below.

Serving suggestions:

Sheet pan pancakes make for a fantastic centerpiece at breakfast or brunch gatherings. Here are some sides that pair well with them:

• Crispy bacon strips or flavorful sausage links would provide a savory contrast to the sweetness of the pancakes.
• Spinach and Bacon Quiche, Breakfast Quiche with Goat Cheese, or Crustless Ham and Cheese would complement the meal and add protein.
• My Breakfast Fruit Salad, Old-Fashioned Frozen Fruit Salad, or Ambrosia would add a refreshing and healthy element to the spread.
• Cheesy Sausage Bread, Apple Cranberry Muffins, or Sour Cream Apple Bread would be a delightful addition.
• My Cast Iron Breakfast Skillet, Sweet Potato Hash, Cheesy Mushroom and Broccoli Frittata would be hearty side dishes.

Recipe variations:

• Make gluten-free sheet pan pancakes by substituting a gluten-free pancake mix and then follow the rest of the directions on this recipe.
• If you have a complete or instant pancake mix, where all you have to add is water, measure out three cups of mix and add the quantity of water specified on the box, then follow the directions on this recipe to bake.

Instead of the berry compote, you could:

• Add fresh blueberries to the batter and incorporate lemon zest for a zesty, fruity twist. Top with a lemon glaze for extra citrus flavor.
• Mash ripe bananas into the batter and fold in chopped roasted pecans for a delightful banana-nut pancake. Drizzle with maple syrup and sliced bananas before serving.
• Mix white chocolate, semi-sweet, or milk chocolate chips into the batter for a sweet and indulgent treat. Top with whipped cream and extra chocolate chips.
• Fold diced apples, ground cinnamon, and brown sugar into the batter and bake until the apples are tender. Serve with a drizzle of caramel sauce or a dollop of whipped cream.
• Set up a topping bar with various toppings and let everyone choose their own. Ideas include fresh berries, sliced bananas, chopped nuts, whipped cream, chocolate chips, or yogurt.

How to store and reheat leftovers:

To store leftover pancakes, cut the pancakes into individual servings or squares. Wrap the leftover pancakes tightly with plastic wrap or place them in an airtight container in the fridge. They can be refrigerated for 4-5 days.

To reheat in the oven, preheat it to 350°F. Wrap the leftovers in aluminum foil and place them on a baking sheet. Heat them in the oven for about 5-10 minutes or until they are warmed through.

For individual slices, use a toaster or toaster oven and toast the slices until they are heated through and slightly crispy on the edges.

Recipe FAQs:

Sharon’s tips and tricks:

• Remember that the exact cooking time can vary depending on your oven’s temperature accuracy and the thickness of your batter. Always rely on a combination of cues to determine when your pancakes are done.
• It’s better to slightly undercook your pancake if you’re unsure, as you can always return it to the oven for a little more time if needed, but you can’t reverse overcooking.
• This recipe is for a rimmed half-sheet baking pan measuring 13 x 18 inches. If you have a smaller family, you can cut the recipe in half and use a quarter-sheet baking pan that measures 9 x 13 inches.
• If you feel the berry compote is not thick enough, make a cornstarch slurry using one teaspoon of cornstarch with one teaspoon of water. Stir together until the cornstarch has dissolved, add to the compote, and stir it in while it is still cooking. The mixture will thicken after a couple of minutes. You want the consistency of a very loose jam.
• Feel free to change the berries in the compote. You can use all one kind of berry or add blackberries, cherries, etc. Whatever is in season and available works.
• You can skip the sugar altogether if you prefer a less sweet berry compote. The honey will still add sweetness without being overpowering.

More easy breakfast recipes:

Here is a link to all of my breakfast recipes here if you need more menu ideas. You can find all of my breakfast recipes here for more menu ideas.

⭐ ⭐ ⭐⭐⭐ If you make this dish, please leave a comment and give this recipe a star rating. I would love to know how you liked it!

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