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    Home » Holidays » 4th of July

    Fireworks on a Plate: 38 Easy 4th of July Recipes for an Epic BBQ Bash

    Published: Jun 1, 2025 by Sharon Rigsby · 5 Comments

    A collage of easy 4th of July recipe images includes grilled chicken, potato salad, a flag cake and coleslaw, plus text.

    Ready to fire up the grill and celebrate the 4th in delicious style? These 38 easy 4th of July recipes are your go-to guide for a red, white, and yum celebration. From backyard BBQ favorites and no-cook appetizers to make-ahead sides and festive desserts, these recipes are perfect for potlucks, cookouts, or beachside parties.

    After years of sharing tried-and-true Southern recipes here on Grits and Pinecones—and hosting more than a few star-spangled shindigs of my own, I’ve rounded up a collection of dishes that are guaranteed crowd-pleasers.

    Collage of 4th of July recipes include grilled chicken, potato salad, watermelon salad, and an American flag cake.

    Whether you’re planning a big backyard bash or just bringing a side dish to the neighbor’s cookout, these easy, make-ahead-friendly recipes are designed to keep things stress-free and full of flavor.

    You’ll find a mix of my personal favorites (yes, my famous Southern potato salad makes an appearance!), plus top-rated recipes from fellow food bloggers I know and trust.

    Most use simple pantry staples and can be prepped ahead, so you can spend less time in the kitchen and more time watching fireworks with a glass of sweet tea in hand. 🇺🇸

    1  The Best and Easiest Grilled Chicken – Grits and Pinecones

    A half chicken being grilled on a charcoal grill and an ear of corn.

    Nothing brings out the flavor of chicken like grilling, and this recipe for The Best and Easiest Grilled Chicken is finger-lickin’ good. It’s the perfect 4th of July recipe for your cookout or BBQ.

    Grilled Half Chicken

    2 Red White and Blue No-Bake Ice Box Cake – Grits and Pinecones

    Red, white and blue icebox cake with sliced strawberries for the stripes and blueberries for the stars.

    This Red, White, and Blue No-Bake Icebox Cake is a dream to make and just as dreamy to eat. And, it’s the perfect dessert to take to a 4th of July celebration.

    Red White and Blue Ice Box Cake

    3  Southern Broccoli Salad with Craisins – Grits and Pinecones

    Southern Broccoli Salad in a white metal bowl with a blue rim.

    Easy old-fashioned Southern Broccoli Salad is a crowd favorite and always a hit at potlucks and cookouts. It’s irresistibly delicious, can be made ahead, is a low-carb wonder, and is the vegetable side dish of your dreams.

    Southern Broccoli Salad

    4 Blackberry Pie – Grits and Pinecones

    A slice of blackberry pie on a white plate topped with ice cream.

    This quick and easy recipe for homemade, Old-Fashioned Blackberry Pie features the perfect balance of sweet and tart flavors with a filling of fresh or frozen, juicy, sweet blackberries or dewberries wrapped in a flaky, buttery pie crust.  

    Blackberry Pie

    5  Smoked Burgers – Grits and Pinecones

    Two burgers on a wooden cutting board with a pan of baked beans.

    Smoked Burgers, which are prized for their rich meaty flavor, feature ground chuck patties that are smoked low and slow in a grill or smoker. Then they are reverse-seared in a cast-iron skillet to give them a great crust on the outside and juicy, tender beef on the inside.

    Smoked Burgers

    6  Southern Potato Salad – Grits and Pinecones

    A large glass bowl of southern potato salad garnished with sliced eggs and paprika.

    The 4th of July or summer picnics wouldn’t be the same without a tasty helping of potato salad. Like Grandma used to make, this old-fashioned potato salad recipe is easy and loaded with dill pickles and hard-boiled eggs!

    Southern Potato Salad

    7  Cucumber and Tomato Salad – Grits and Pinecones

    Southern Cucumber and Tomato Salad in a white bowl with a tomato and cucumber in the background

    Southern Cucumber and Tomato Salad features a lovely combination of fresh flavors with crisp, cool cucumbers, sweet, ripe tomatoes, and just a touch of zesty red onions. These vegetables are marinated in a simple but tasty, sweet and tangy salad dressing made with apple cider vinegar.

    Cucumber and Tomato Salad

    8 Smoked Spatchcock Chicken – Grits and Pinecones

    Smoked spatchcock chicken on a cutting board with carving utensils.

    Say goodbye to dry, overcooked grilled chicken and hello to moist, succulent, and flavorful Smoked Patchcock Chicken. Smoking a chicken slowly at a low temperature gives it a smoky flavor. Spatchcocking also helps flatten it, allowing it to cook evenly and perfectly every time.

    Smoked Spatchcock Chicken

    9  Easy Southern Tomato Pie – Grits and Pinecones

    Tomato pie with a slice cut out.

    Easy Southern Tomato Pie is a savory classic full of fresh sweet ripe tomatoes, with melted cheddar cheese, and blanketed with a tangy mixture of mayonnaise, Dijon mustard, and parmesan cheese.

    All of this cheesy, tomatoey deliciousness is baked in a rich buttery crust, made with Ritz crackers and even more parmesan cheese.

    Southern Tomato Pie

    10 5-Minute 4th of July Appetizer-Stars Spangled Skewers – Stacy Homemaker

    A wooden platter with red, white and blue skewers made with watermelon, blueberries and mozzarella cheese. A great 4th of July recipe.

    Star-Spangled skewers are the easiest 4th of July recipe that you’ll ever make! They only take 5 minutes to assemble, and you can store them in the fridge until party time! Vegetarian and gluten-free.

    Appetizer Skewers

    11 Watermelon Feta Salad with Basil and Blueberries – Grits and Pinecones

    Chunks of watermelon, feta cheese and blueberries in a bowl.

    Every bite of this make-ahead, cold, and refreshing Watermelon Feta Salad with Basil and Blueberries tastes like a party in your mouth! It features a winning combination of sweet, ripe watermelon, tangy feta cheese, juicy blueberries, fresh basil, and an optional tangy homemade vinegarette dressing.

    Watermelon Feta Salad

    12  Amazing Grilled Vegetable Kabobs – Grits and Pinecones

    Four grilled veggie skewers on a wooden cutting board.

    Amazing Grilled Vegetable Kabobs are just that, amazing! Sweet, smoky, caramelized grilled veggies packed with flavor and cooked on a skewer are the ultimate BBQ side dish. 

    Quick and easy to prepare, vegetable kabobs aka veggie skewers are quick to disappear too. Even your pickiest eaters will love these grilled vegetables! 

    Grilled Vegetable Kabobs

    13  Red, White, and Blue Sangria Sparklers – A Fork’s Tail

    Glasses with red, white and blue sangria, topped with sliced strawberries. A great 4th of July recipe.

    These Red, White, and Blue Sangria Sparklers would be a perfect way to kick off the 4th of July festivities. They taste just as good as they look and are super easy to make.

    Sangria Sparklers

    14  Grilled Marinated London Broil – Grits and Pinecones

    A grilled london brown on a cutting board with a bowl of potato salad.

    Whether you’re hosting a backyard cookout or simply craving a memorable meal, this tender, juicy grilled London Broil is sure to impress and satisfy. So fire up the grill and enjoy a culinary experience that’s as quick and easy as it is unforgettable

    Grilled London Broil

    15  Oven Baked Boneless Country Style Pork Ribs – Grits and Pinecones

    A plate of oven-baked country-style ribs topped with BBQ sauce and garnished with parsley.

    Like my recipe for Oven-Baked Baby Back Ribs, this one calls for simple ingredients and only a few minutes of prep. Then, the oven does all of the heavy lifting.

    Boneless Country Style Ribs

    16  Ultimate Layered Cornbread Salad – Grits and Pinecones

    A glass trifle dish with a layered cornbread salad.

    Easy make-ahead Southern Cornbread Salad is layer after layer of pure old-fashioned goodness with chunks of cornbread surrounded by romaine lettuce, fresh tomatoes, ham, bell pepper, onion, celery, and, of course, shredded cheese.

    Cornbread Salad

    17 Old-Fashioned American Coleslaw – Grits and Pinecones

    A large bowl of American Coleslaw containing shredded green cabbage and carrots.

    This American classic southern-style coleslaw has it all: fresh, crunchy green cabbage, shredded carrots, and a homemade coleslaw dressing with mayonnaise and apple cider vinegar.

    American Coleslaw

    18 Smoked Baked Beans – Grits and Pinecones

    Smoked Baked Beans in a cast-iron skillet.

    A quintessential BBQ side dish, Smoked Baked Beans made with brown sugar and bacon are smoked low and slow in a cast-iron skillet for a rich smoky flavor. Absolutely delicious and supremely easy to prepare, this foolproof recipe always gets rave reviews.

    Smoked Baked Beans

    19 Southern Deviled Eggs – Grits and Pinecones

    Southern deviled eggs on a white egg plate.

    Quick and easy Southern Deviled Eggs are devilishly delicious. The tasty filling is full of rich egg flavor and loaded with creamy mayonnaise, spicy yellow mustard, dill pickles, and my secret ingredient, dill pickle juice.

    Southern Deviled Eggs

    20  Patriotic Snack Mix Cones – Pudge Factor

    Ice cream waffle cones full of a red, white and blue snack mix.

    Patriotic Snack Mix Cones are a perfect treat for your summer patriotic festivities. They’re simple to make and impressive enough for your pickiest eater. Store-bought waffle cones are topped with white chocolate and red, white, and blue sprinkles and filled with an awesome snack mix.

    Patriotic Snack Mix Cones

    21 Spicy Coleslaw – Practical Southern Kitchen

    A large bowl of spicy coleslaw with shredded green and purple cabbage.

    This Spicy Coleslaw is the fiery little sidekick you didn’t know your pulled pork was missing. Creamy, crunchy, tangy, and just the right amount of kick from jalapeños, it’s the perfect contrast to rich BBQ pork or grilled meats.

    Spicy Coleslaw

    22 Skinny Berry Cheesecake Bars – A Healthy Cusine

    Skinny Berry Cheesecake Bars with strawberries and blueberries.

    Skinny Berry Cheesecake Bars are creamy, dreamy lemony cheesecake no-bake filling on top of a gluten-free nutty almond crust and topped with healthy berries. The perfect 4th of July recipe!

    Skinny Cheesecake

    23 Grilled Beer Can Chicken – Grits and Pinecones

    A whole chicken cooking on a grill, sitting on a beer can.

    Grilled Beer Can Chicken is a fun and different way to achieve perfect grilled chicken that will have your friends and family thinking you are a prize-winning BBQ Pit Master!

    Beer Can Chicken

    24  Corn Salad – Grits and Pinecones

    Southern Corn Salad in a white bowl garnished with strips of basil.

    Easy Southern Corn Salad is a flavorful and colorful summer side dish that is kid-friendly and perfect for casual backyard barbecues and potlucks.

    Full of fresh-picked sweet corn, this make-ahead wonder only takes minutes to prepare and pairs beautifully with grilled or smoked entrees.

    Corn Salad

    25 Tomato Avocado Feta Salad with Corn – Grits and Pinecones

    Tomato Avocado Feta Salad in a white dish.

    This delicious and healthy Tomato Avocado Feta Salad with Corn is the essence of summer eating! You know those days when the temperature is soaring, and all you want is something light, cool, and refreshing to eat.

    Tomato Avocado Feta Salad

    26  Strawberry Cheesecake Bars – The Seaside Baker

    Three strawberry cheesecake bars stacked on top of each other.

    These strawberry cheesecake bars will be the hit at your next summer picnic! Creamy, rich, and piled high with fresh glazed strawberries.

    Strawberry Cheesecake Bars

    27  Lemony Lentil Asparagus and Tomato Salad with Feta Cheese – From a Chef’s Kitchen

    Lentils, Asparagus, and Tomato Salad with Feta Cheese in a white bowl on top of a blue and white napkin.

    Lemony Lentil, Asparagus, and Tomato Salad with Feta Cheese is light, healthful, and will go with just about anything!

    Asparagus and Tomato Salad

    28  Best Oven-Baked Baby Back Ribs and Dry Rub – Grits and Pinecones

    Sliced oven-baked baby back ribs on a cutting board.

    This recipe for the Best Oven-Baked Baby Back Ribs and Dry Rub is for you if you love BBQ ribs but don’t have a grill, it’s raining, or you are looking for an easy way to cook them in the oven!

    Oven Baked Baby Back Ribs

    29 Old-Fashioned Southern Peach Cobbler – Grits and Pinecones

    A bowl of peach cobbler topped with ice cream.

    Easy Old-Fashioned Southern Peach Cobbler is a simple cobbler recipe baked in a cast-iron skillet, featuring fresh, frozen, or canned, sweet, juicy peaches and a perfect homemade crust. One bite of this luscious, made-from-scratch cobbler, and you will understand the true meaning of comfort food.

    Peach Cobbler

    30  Purple Cabbage Coleslaw – Grits and Pinecones

    A large bowl of coleslaw made with shredded purple cabbage and carrots.

    If you’re looking for a colorful, crunchy, and downright craveable side dish, this purple cabbage coleslaw might just steal the show at your 4th of July bash. It’s quick to whip up, easy to customize, and makes a bold and beautiful statement on any plate.

    Purple Cabbage Coleslaw

    31  Strawberry Lemonade Vodka Cocktail – Lemon Blossoms

    Two glasses of Strawberry Lemonade Vodka topped with lemon slices and strawberries.

    Strawberry Lemonade Vodka Cocktail combines the flavors of fresh strawberries, lemon sorbet, and vodka into one amazing mixed drink! This simple and refreshing vodka lemonade is one of our favorite party cocktails!

    Vodka Cocktail

    32  No-Bake Coconut Strawberry Jars – The Flavor Bender

    Three jars of coconut strawberry cheesecake in red, white, and blue layers.

    No-bake coconut cheesecake + fresh strawberry pie filling make for the PERFECT summer and Fourth of July dessert! There’s no artificial coloring or flavoring in these No-Bake Coconut Strawberry Cheesecake Jars, and they can be made gluten-free, dairy-free, and vegan too! 

    Strawberry Cheesecake Bars

    33 Summer Pasta Salad – Grits and Pinecones

    A large bowl with pasta salad and vegetables on a white and green napkin.

    Summer Pasta Salad is a delicious, garden-fresh veggie-filled salad loaded with summer squash, zucchini, carrots, scallions, edamame, broccoli, and cherry tomatoes! It’s topped with a simple light and fresh dressing. 

    Summer Pasta Salad

    34  Southern Mac and Cheese – Grits and Pinecones

    A spoonful of Southern Mac and Cheese over the casserole.

    You would be hard-pressed to find any holiday or celebration involving food in the South without a homemade, baked mac ‘n cheese casserole, full of creamy melted cheese front and center on the table.

    Southern Mac and Cheese

    35  Frozen Lemonade Pie – Grits and Pinecones

    A slice of frozen lemonade pie topped with sliced strawberries and blueberries.

    Easy Frozen Lemonade Pie is the perfect combination of sweet and tart flavors, all wrapped up in a crunchy graham cracker crust.  Light and refreshing with a sublime lemony flavor, it’s a perfect no-fuss dessert that will quickly become a family favorite. 

    Frozen Lemonade Pie

    36 Easy Watermelon Lemonade Ice Pops – Grits and Pinecones

    Easy Watermelon Lemonade Ice Pops stacked and ready to enjoy

    Easy Watermelon Lemonade Ice Pops has to be the easiest recipe ever! With only two ingredients, fresh yummy watermelon and frozen lemonade concentrate, and two steps, you can have a delicious, light, and refreshing 4th of July dessert that both kids and adults will love.

    Watermelon Popsicles

    37 Seven Layer Flag Dip – Pudge Factor

    Red, White, and Blue seven layer flag dip.

    A great 4th of July appetizer, the 7-Layer Flag Dip is a traditional Mexican-inspired dip with layers of refried beans, guacamole, salsa, and sour cream mixed with taco seasoning. It’s topped with grape tomatoes for the red stripes, shredded Monterey Jack cheese for the white strips, and crushed blue tortillas with sour cream for the stars.

    Seven Layer Flag Dip

    38 Red, White and Blue Yogurt Popsicles – The View from the Great Island

    Red white and blue yogurt popsicles on a bed of ice.

    Show your colors this summer with these healthy patriotic Red White and Blueberry Yogurt Popsicles! Kids of all ages love these berry-licious frozen treats, so layer up a batch this Memorial Day or 4th of July!

    Yogurt Popsicles

    Tips for Hosting the Ultimate 4th of July Cookout

    • Prep as much as you can the day before (think marinades, side salads, and desserts).
    • Offer a mix of grilled mains, cool sides, and grab-and-go snacks.
    • Keep guests cool with big-batch cocktails, mocktails, and a patriotic punch.
    • Create a shaded area with umbrellas or pop-up tents.
    • Set up a red, white, and blue dessert table to wow your guests.

    People Also Ask: Easy 4th of July Recipes, Cookout Tips and Time-Saving Ideas

    What is celebrated on the 4th of July?

    The 4th of July celebrates American Independence Day, marking the signing of the Declaration of Independence in 1776. Families celebrate with cookouts, BBQs, beach days, and fireworks to honor the occasion.

    What are the most popular foods?

    Popular 4th of July foods include grilled burgers, hot dogs, steaks, BBQ chicken, potato salad, and baked beans. These crowd-pleasers are perfect for outdoor cookouts and casual summer get-togethers.

    What is a traditional menu?

    A traditional 4th of July menu often features grilled chicken, burgers, or fish, with classic sides like potato salad, mac and cheese, corn on the cob, and cucumber tomato salad. Popular desserts include flag cakes and homemade peach ice cream.

    What are the best foods to bring to a cookout or BBQ?

    Choose make-ahead recipes that travel well and don’t need to be served hot. Great options include Southern potato salad, deviled eggs, pasta salad, or fruit-based desserts that can be chilled.

    Which recipes would you recommend for a novice cook?

    Easy 4th of July recipes for beginners include no-cook sides like Broccoli Salad, Watermelon Feta Salad, or Southern Corn Salad. These dishes use simple ingredients, require minimal prep, and can be made ahead of time.

    More 4th of July recipes:

    I’d love to know what’s on your menu this Fourth of July! Did any of these dishes make your must-make list? Let me know in the comments—and if you need more inspiration, check out these other holiday-ready recipes:

    • Four summer desserts includidng orange sherbet and strawberry pie.
      Sweet Simplicity: 17 Easy Desserts for Cookouts and Potlucks
    • Four salads including potato, classic house, and pasta salad.
      Salad Extravaganza: 12 Delicious Recipes to Wow at Your Next BBQ
    • Two pictures of grilled chicken, and a picture of grilled london broil and grilled grouper.
      Grill & Chill: 15 Stress-Free Grilling Recipes for BBQ Bliss
    • Four potluck dishes including potato salad and dfried chicken.
      21 Old Fashioned Southern Potluck Dishes

    Do you need even more menu ideas or inspiration? Check out all of my 4th of July recipes at this link.

    Have a happy and safe 4th of July!

    4th of July graphic with red, white, and blue-balloons.

    Thank you so much for visiting Grits and Pinecones. I hope you’ll come back soon! 

    More 4th of July Recipes

    • A rack of smoked spare ribs with BBQ sauce is sliced and on a cutting board.
      Smoked Spare Ribs (Tender, Juicy and Fall-Off-the-Bone Good!)
    • A large bowl of purple cabbage coleslaw with shredded carrots on a table.
      Purple Cabbage Coleslaw (Creamy, Crunchy, and Full of Flavor!)
    • A slice of old-fashioned pear pie on a plate with a fork.
      Old Fashioned Pear Pie Recipe (Just Like Grandma Used to Make!)
    • A stack of six lemon blueberry cookies on a plate.
      Lemon Blueberry Cookies Recipe (Soft and Chewy)

    Reader Interactions

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      Recipe Rating




    1. Cynthia | What A Girl Eats

      June 29, 2021 at 12:19 am

      Thanks for including me! Pinned, yummed and tweeted.

      Reply
    2. Mark, CompassandFork

      June 23, 2017 at 10:07 am

      There is something for everyone here. Great round-up of recipes for July 4th. Better get the grill all cleaned up in preparation.

      Reply
      • Gritsandpinecones

        June 23, 2017 at 2:06 pm

        Hey Mark, thanks so much! I think I like the 4th of July better than Christmas and love nothing better than grilled anything!

        Reply
    3. Diane Williams

      June 21, 2017 at 8:42 pm

      Beautiful Round up! Thanks for including our Hamburger bean casserole. Shared on all my social networks.

      Reply
      • Gritsandpinecones

        June 21, 2017 at 8:45 pm

        Thanks Diane! And, thanks so much for sharing!

        Reply

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    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, recipe developer, videographer, and photographer for Grits and Pinecones®. I have over 50 years of experience in the kitchen, and I like nothing better than developing and reimagining recipes for my family, friends, and you!

    More about me →

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