I think, there is a saying that “nothing in life is easy” but, in the case of this delicious and easy Chicken Ranch Dip, nothing could be further from the truth! Honestly, it only takes about 5 minutes from start to finish and the ingredients are probably already in your pantry and fridge. Since it’s so quick and has such a short ingredient list, it’s a perfect appetizer to whip up for unexpected guests and it would be a wonderful addition to your Super Bowl party menu. Speaking of the Super Bowl, if you want another idea for a winning party appetizer, check out my recipe for Sausage Bread. It was my most popular recipe in 2015 and it’s just as easy to make as this dip.
I first had this Chicken Ranch Dip at my friend Courtney’s house a few year’s ago, and have made it ever since. I don’t think I have ever made it that someone hasn’t asked me for the recipe. Make it tonight, and I promise you will be a rock star with your family and friends.
As promised, there are only a few ingredients which are: about a cup of leftover cooked chicken or a 10 oz can of chicken, 8 oz cream cheese, 1 envelope ranch dry salad dressing mix, scallions and parsley. That’s it! And, if you don’t have the scallions or parsley, no worries, it’s still delicious!
To make, dump the chicken, cream cheese, ranch seasoning mix, scallions, and parsley in your food processor, fitted with a steel blade. Pulse until everything is mixed well, and the mixture is smooth.
Serve with crackers or veggies for dipping.
That’s it! Now, how easy is that?
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