• Skip to main content
  • Skip to primary sidebar
Grits and Pinecones
menu icon
go to homepage
  • Southern Peas
  • All Recipes
  • About
  • Contact
  • Subscribe
  • Grilling & Smoking
  • subscribe
    search icon
    Homepage link
    • Southern Peas
    • All Recipes
    • About
    • Contact
    • Subscribe
    • Grilling & Smoking
  • ×
    Home » Recipes » Cocktails

    Ultimate Frozen Margaritas Recipe

    Modified: Jun 21, 2023 · Published: Apr 24, 2017 by Sharon Rigsby · 5 Comments

    Jump to Recipe
    A frozen margarita garnished with a lime slice on a brightly colored tea towel.

    Five ingredients and five minutes are all you need to make this easy frozen margarita recipe. You will fall in love after the first sip of this flavor-packed, silky-smooth cocktail made with frozen limeade.

    Frozen margaritas in a glass with salt on the rim and garnished with a lime slice

    I know some purists say fresh lime juice is the only way to go with margaritas. And while that may be true with a margarita on the rocks, adding lots of ice to the equation dilutes the lime juice so much that you can hardly taste it.

    Enter frozen limeade concentrate, a super-concentrated lime concoction that is perfect for making frozen limeade margaritas and essential for these frozen margaritas.

    Want to take a walk on the wild side and try something different? Try out this fruity Mixed Berry Margarita recipe, or even better, make both!

    Jack Todd is a friend of ours and is known far and wide for his delicious, frozen margaritas. Jack graciously shared his recipe with me, and, of course, with his permission, I wanted to share it with you! After all, some things just shouldn’t be kept secret.

    This delicious margarita is perfect for serving with my Sour Cream Chicken Enchilada Casserole, Mexican Chopped Salad, Salsa Verde Chicken Enchiladas, Blackened Shrimp Tacos, and my Fried Shrimp Tacos. 

    Here’s what’s in them:

    The best-frozen margaritas should be easy to make, and this recipe fits the bill, with only three main ingredients: tequila, triple sec, and frozen limeade. You will also need ice and a good blender, plus a few limes, and kosher salt if you like salt on the rim of your glass. To kick this recipe up a notch, here is a link to a homemade triple sec recipe, so you can make your own!

    Margarita ingredients including tequila, triple sec, limeade and limes on a kitchen counter.

    What’s the best brand of frozen limeade to use?

    I usually use Minute Maid frozen limeade because that’s the brand my grocery store carries. I usually steer away from using store brands because sometimes they just aren’t as good. 

    Here’s how to make this margarita:

    When you are ready to make them, place the frozen limeade, tequila, and triple sec in a blender jar and fill the jar with crushed ice.

    A blender full of ice and the ingredients to make frozen margaritas.

    Process for several minutes until the contents are silky smooth.

    Frozen margaritas in a blender ready to serve.

    How to salt the rim of a margarita glass

    To salt, the edges, pour a single layer of kosher salt on a small plate. Moisten each glass rim with a lime wedge.

    Rubbing a lime on a margarita glass so the salt will stick.

    Dip the rim of each prepared glass into the salt.

    Dipping a margarita glass in a plate full of salt.

    Pour the frozen margarita mixture into each prepared glass and garnish with a lime wedge. Serve immediately.

    Two glasses full of frozen margaritas garnished with lime slices on a pretty Mexican towel.

    Sharon’s tips:

    Different blenders have different size blender jars. This recipe is based on an 80 oz or 10 cups blender jar. However, this recipe is very forgiving, and I have made it several times using a blender jar that is only 60 oz, and it is still really delicious. If your blender jar is smaller, you might want to reduce the ingredient measurements proportionately.

    You should use a regular blender instead of a Vitamix or Blendtec because those machines are so powerful they can melt your ice.

    Keep all of your ingredients, including the tequila and triple sec, in the freezer so they will be icy cold when you start. However, your triple sec will have to be at least 60 proof to leave it in the freezer. Any less, and it will freeze.

    If you want to up your game consider adding a splash of fresh orange juice or Grand Marnier to the mixture prior to blending it up in the blender. 

    Looking down on two margarita glasses full of the frozen cocktail.

    More cocktail recipes:

    If you enjoy cocktails, you might also want to check out these delicious libations:

    • Easy Frozen Cranberry Margaritas recipe
    • Meyer Lemon French 75 Cocktail
    • Classic Mimosas with a Twist
    • Easy Hurricane Cocktail
    • Cranberry Infused Vodka

    Need more cocktail recipes or party ideas, check out all of my cocktail recipes here. 

    Of course, if you are having cocktails, you will need something to snack on, and I can highly recommend my Easy Redneck Caviar Dip, Easy Crunchy Taco Cup, or Brown Sugar Glazed Bacon Wrapped Shrimp.

    ★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!

    Thank you so much for visiting Grits and Pinecones!

    📋 Recipe:

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Post

    By submitting this form, you consent to receive emails from Grits and Pinecones.

    Frozen margaritas in margarita glasses on a colorful Mexican towel, garnished with lime slices.

    Frozen Limeade Margarita Recipe

    Sharon Rigsby
    Five ingredients and five minutes are all you need to make this easy recipe for Jack's Ultimate Frozen Margaritas. You will fall in love after the first sip of this flavor-packed silky-smooth cocktail made with frozen limeade. 
    4.23 from 9 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Cocktails
    Cuisine Mexican/Southwestern
    Servings 8 servings
    Calories 391 kcal

    Ingredients
      

    • 12 oz frozen limeade
    • 12 oz tequila recommend Jose Cuervo
    • 6 oz triple sec
    • lime slices
    • kosher salt

    Instructions
     

    • Place all ingredients in a blender jar and fill with crushed ice. Process for several minutes or until the contents are silky smooth.
    • To salt the margarita glasses, pour a single layer of kosher salt on a salad plate. Moisten each glass rim with a lime slice.
    • Dip the rim of each glass into the salt.
    • Pour the frozen margarita mixture into each glass and garnish with a lime slice. Serve immediately.

    Notes

    Different blenders have different size blender jars.  This recipe is based on an 80 oz or 10 cups blender jar. However, this recipe is very forgiving, and I have made it several times using a blender jar that is only 60 oz, and it is still really delicious. If your blender jar is smaller, you might want to reduce the ingredient measurements proportionately.
    You should use a regular blender instead of a Vitamix or Blendtec because those machines are so powerful they can melt your ice.
    Keep all of your ingredients, including the tequila and triple sec, in the freezer so they will be icy cold when you start. However, your triple sec will have to be at least 60 proof to leave it in the freezer. Any less, and it will freeze.
    If you want to up your game consider adding a splash of fresh orange juice or Grand Marnier to the mixture prior to blending it up in the blender. 

    Nutrition

    Calories: 391kcalCarbohydrates: 9gSodium: 35mgPotassium: 2mgFiber: 0.1gSugar: 8gVitamin C: 1.7mg
    Tried this recipe? Tag me today! Mention @gritspinecones or tag #gritspinecones!

    More Cocktail Recipes

    • Strawberry Margarita Ice Pops on a white plate with ice, lime slices and strawberries
      Easy Strawberry Margarita Ice Pops Recipe
    • A collage of four edible Christmas gifts wrapped in festive packaging.
      27 Easy Homemade Edible Christmas Gifts – 2024
    • A collage of six different christmas appetizers including cranberry brie bites.
      48 Make-Ahead Christmas Appetizers 2024
    • A punch bowl full of punch with smoke coming out of it.
      Witches’ Brew – Halloween Alcoholic Punch

    Reader Interactions

    Comments

      4.23 from 9 votes (7 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Liz

      January 06, 2023 at 4:36 pm

      Absolutely delicious made these for friends in a ninja blender which onmy holds 9 cups and worked beautifully…….Please tell Todd Jack thank you for sharing as this is so so yummy. I make a big batch and freeze in those little clear plastic drink drink pouches that you can get on amazon and it’s perfect i can just grab one when i need it! Thanks Again!

      Reply
    2. Ashley Lentini

      May 25, 2020 at 9:29 am

      5 stars
      Margaritas!! Delicious!! We enjoyed these by the pool yesterday. It was quite the treat!! 🙂

      Reply
    3. LeighAnn

      May 23, 2020 at 2:29 pm

      5 stars
      I LOVE margaritas and this was the perfect recipe to make some at home!

      Reply
    4. Heather

      April 21, 2020 at 7:34 pm

      Is it tacky to ask where you got your margaritas glasses I’m planning a Cinco de Mayo party using your recipes Thanks

      Reply
      • Sharon Rigsby

        April 22, 2020 at 9:43 pm

        Hi Heather,
        Not tacky at all! My husband ordered them online about 10 years ago. He said he can’t remember where he ordered them from but he said he searched for “short margarita glasses.” I hope that helps. I also hope you have a good time at your party and you enjoy the recipes!
        All the best,
        Sharon

        Reply

    Primary Sidebar

    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, content creator, videographer, and photographer for Grits and Pinecones®. I have over 50 years of experience in the kitchen, and I like nothing better than developing and reimagining recipes for my family, friends, and you!

    More about me →

    Quick and Easy Summer Favorites

    • A white bowl full of Southern Pea Salad made with white acre peas, chopped tomatoes, cucumber, and corn, plus a bowl of buttermilk dressing.
      Southern Pea Salad with Herb Buttermilk Dressing
    • Smoked Baked Beans in a cast-iron skillet.
      Best Smoked Baked Beans
    • Sliced cucumbers, tomatoes and onion in a white bowl.
      Old Fashioned Cucumbers, Tomatoes and Onions in Vinegar
    • Chicken on the grill with corn.
      Easy Grilled Half Chicken Recipe with Dry Rub
    • A large bowl of American Coleslaw containing shredded green cabbage and carrots.
      Old Fashioned American Coleslaw Recipe (Creamy)
    • A scoop of strawberry sherbet on a container of ice cream.
      Easy Homemade Strawberry Sherbet

    Fan Favorites - Most Loved Recipes

    • A white bowl full of creamy potato salad topped with paprika.
      Classic Southern Potato Salad
    • Six hoecakes or fried cornbread on a white plate.
      Quick and Easy Hoe Cakes (Fried Cornbread)
    • A blackened grouper filet on a plate with grits, garnished with a lemon slice.
      Blackened Grouper
    • Cornbread in a cast iron skillet.
      Best Southern Cornbread Recipe
    • A white bowl full of cooked purple hull peans.
      Purple Hull Peas Recipe
    • A clear glass trifle dish with layers of angel food cake, strawberries and whipped cream.
      Strawberry Trifle with Angel Food Cake

    Browse more recipes:

    Featured in Parade, The Today Show, Better Homes & Gardens, Greatist, and more.

    Footer

    ↑ back to top

    Disclosures

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    About

    • About
    • Contact
    test

    Copyright © 2025 Grits and Pinecones®

    • 330Facebook
    • X
    • Pinterest
    • Email
    • Flipboard
    4349 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.