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    Home » Recipes » Recipe Collections

    Father’s Day Feast: 25 Mouthwatering Main Dishes to Make Dad Smile

    Modified: Jun 8, 2026 · Published: Jun 1, 2024 by Sharon Rigsby · Leave a Comment

    Dad deserves the best, and these 25 Main Dish Recipes deliver! Whether he loves bold flavors or classic comfort foods, this curated collection has the perfect dish to make his Father's Day extraordinary.

    A collage of four Father's Day dinner images including steak, fish, chicken, and pork ribs.

    My Father's Day main dish collection features hearty and delicious recipes that'll make his day memorable

    1
    Two bacon wrapped filet mignons topped with melted cowboy butter on a plate.
    Bacon-Wrapped Filet Mignon with Cowboy Butter
    This bacon-wrapped filet mignon is seared in cast iron and finished with a bold cowboy butter made with garlic, herbs, Dijon, and lemon zest. Tender, juicy, and steakhouse-worthy, it's an easy yet impressive dinner for special occasions or when you want something extra special.
    Bacon Wrapped Filet Mignon
    2
    Country-style steak smothered with onion gravy on a white plate with mashed potatoes.
    Smothered Southern Country-Style Steak with Onion Gravy
    This smothered Southern country-style steak is slow-braised with caramelized onions in a rich homemade gravy until the beef becomes fork-tender. It's an easy comfort food dinner that's perfect served over mashed potatoes, rice, or biscuits for a classic Southern supper.
    Smothered Country-Style Steak
    3
    A New York Strip Roast with slices cut with a bowl of green beans behind it.
    New York Strip Roast Recipe
    Incredibly juicy and tender, simple, yet refined, New York Strip Roast cooked low and slow in a cast-iron skillet in the oven will add elegance to any gathering or holiday dinner. Bursting with a bold, beefy flavor, this boneless NY Strip Roast is easy to prepare and makes a dazzling presentation.
    Check out this recipe
    4
    A grilled London Broil sliced on a cutting board.
    Easy Grilled London Broil with Marinade Recipe
    Get ready to elevate your grilling game with this mouthwatering Grilled London Broil! This recipe transforms an affordable cut of beef into a succulent and flavorful delight, thanks to my overnight London Broil marinade recipe that tenderizes and infuses every bite with deliciousness.
    Check out this recipe
    5
    A white baking dish full of baked chicken cordon bleu casserole topped with sauce.
    Chicken Cordon Bleu Casserole (Easy, No-Rolling)
    This easy Chicken Cordon Bleu Casserole delivers all the classic flavors of traditional cordon bleu - tender chicken breasts layered with ham and Swiss cheese, topped with crispy panko, and finished with a creamy Parmesan sauce - without the fuss of rolling or stuffing. A perfect weeknight dinner that's also elegant enough for guests.
    Check out this recipe
    6
    Two pork chops stacked with a sprig of rosemary on top and a fork sticking out.
    Baked Pork Chops with Rosemary and Garlic Butter Recipe
    Easy Baked Pork Chops with Rosemary are oven-roasted bone-in pork chops blanketed in a rich butter sauce topped with fresh garlic and aromatic rosemary.
    Check out this recipe
    7
    Oven roasted acon-wrapped beef tenderloin sliced on a cutting board.
    Bacon Wrapped Beef Tenderloin Recipe
    This recipe is incredibly versatile and can be served in various ways. Whether you’re looking for an elegant main course for a dinner party, a date night meal, or a family gathering, this restaurant-quality recipe fits the bill. Ingredients:
    Check out this recipe
    8
    Garlic butter steak bites in a cast iron skillet with a wooden spoon.
    Garlic Butter Steak Bites Recipe (Quick and Easy)
    With just a handful of ingredients, a luscious garlic butter sauce, and a few minutes, you can prepare an easy meal featuring flavorful steak bites that will quickly become a favorite of your entire family.
    Check out this recipe
    9
    Oven baked short ribs on a plate of mashed potatoes.
    Oven Baked Short Ribs with Red Wine Sauce Recipe
    Easy Oven Baked Short Ribs with Red Wine Sauce are the answer to your dinner party dreams. They are full of flavor, classic comfort food, and so tender the beef falls off the bone.  Braised beef short ribs are also the perfect make-ahead main dish for a special holiday dinner or a fabulous dinner party.
    Check out this recipe
    10
    Pot roast in a crock-pot surrounded by potatoes and carrots.
    Easy Crock-Pot Pot Roast Recipe with Onion Soup Mix
    This Crock-Pot Pot Roast with Onion Soup Mix is a classic pot roast made even better! Featuring a beef chuck roast topped with dry onion soup mix, then cooked low and slow in a slow cooker surrounded by potatoes, carrots, and onions.
    Check out this recipe
    11
    Bacon wrapped shrimp on a white plate with carrots and celery.
    Best Bacon-Wrapped Shrimp Recipe with Brown Sugar
    The Best Bacon Wrapped Shrimp are amazingly delicious, with sweet and smoky bacon glazed with brown sugar and chili powder. An easy recipe, it's simple to prepare and utterly addictive.
    Check out this recipe
    12
    Crab stuffed shrimp on a black plate garnished with lemon slices.
    Crab Stuffed Shrimp Recipe Easy & Elegant
    Decadent Crab Stuffed Shrimp will make you feel like you're dining in an elegant restaurant. Delicious sweet crab meat and plump, briny shrimp are a match made in heaven. And while it may look fancy, you won't believe how easy this recipe is to prepare.
    Check out this recipe
    13
    Sliced baby back ribs on a cutting board.
    Best Oven Baked Baby Back Ribs
    This recipe for Oven-Baked Baby Back Ribs and Dry Rub is for you if you love BBQ ribs but don't love standing outside for several hours over a hot grill or are looking for an easy way to cook them in the oven!
    Check out this recipe
    14
    Oven roasted acon-wrapped beef tenderloin sliced on a cutting board.
    Bacon Wrapped Beef Tenderloin Recipe
    This recipe is incredibly versatile and can be served in various ways. Whether you’re looking for an elegant main course for a dinner party, a date night meal, or a family gathering, this restaurant-quality recipe fits the bill. Ingredients:
    Check out this recipe
    15
    Pan seared ribeyes in a cast iron skillet placed side by side to make a heart.
    Pan-Seared Boneless Ribeye Steak with Maple Bourbon Butter
    This pan-seared boneless ribeye steak is finished in the oven for a perfect crust and juicy center, then topped with a sweet-savory maple bourbon compound butter. Easy steakhouse-style results at home in under 30 minutes.
    Pan Seared Boneless Ribeye Steaks
    16
    Two blackened steaks on a wooden cutting board.
    Steakhouse-Style Blackened Steak Recipe
    If you like quick and easy meals, you will fall in love with this simple recipe for blackened steak. Before cooking, the steak filets are topped with a mix of savory herbs and spices which form a flavorful crust when the meat is pan-seared in a hot cast-iron skillet.
    Check out this recipe
    17
    A sliced pork tenderloin covered with apricot glaze.
    Grilled Pork Tenderloin with Apricot Glaze
    This Grilled Pork Tenderloin with Apricot Glaze is juicy, flavorful, and easy enough for a weeknight dinner, yet impressive enough for guests. A simple dry rub keeps the pork tender and moist, while a sweet-savory glaze made with apricot preserves, barbecue sauce, lime juice, ginger, and garlic adds incredible flavor. Perfect for the Big Green Egg, gas grill, charcoal grill, or even the oven.
    Check out this recipe
    18
    A slice of boneless prime rib roast on a plate with mashed potatoes and asparagus.
    Boneless Prime Rib Roast Recipe
    This Boneless Prime Rib Roast turns out tender, juicy, and perfectly pink every time thanks to simple seasoning and low-and-slow roasting. It's an impressive yet easy holiday main dish that's ideal for Christmas, New Year's, or any special celebration.
    Boneless Prime Rib Roast
    19
    Pan seared red snapper topped with mango salsa served over rice.
    Easy Pan-Seared Red Snapper Recipe with Mango Salsa
    Pan-Seared Red Snapper with Mango Salsa is an easy, restaurant-quality seafood main dish you can have on the table in 20 minutes or less. This simple, tasty red snapper recipe is perfect for a quick weeknight dinner and makes a show-stopping dinner party entrée.
    Pan Seared Red Snapper
    20
    Braised chuck roast with carrots and mushrooms cooked in a red wine sauce.
    Southern Braised Chuck Roast Recipe
    Make this tender, Southern-style Braised Chuck Roast for a cozy, flavor-packed dinner. Simmered in red wine with carrots, mushrooms, and herbs, this comforting dish practically melts in your mouth. Whether you’re hosting Sunday supper or meal prepping for the week, this one-pot wonder is a hit every time.
    Braised Chuck Roast
    21
    A grilled filet mignon topped with a pat of butter and thyme sprigs on a cutting board.
    How to Grill Filet Mignon: A Foolproof Recipe
    Juicy, tender, and perfectly seasoned, this Grilled Filet Mignon recipe shows you how to achieve steakhouse-quality results at home with just a few simple ingredients.
    Grilled Filet Mignon
    22
    Three Beef Wellington Bites on a plate topped with horseradish sauce and fresh thyme.
    Beef Wellington Bites
    These Beef Wellington Bites feature tender seared beef, savory mushroom duxelles, prosciutto, and flaky puff pastry, baked until golden and served with a creamy horseradish sauce. An impressive yet approachable appetizer for holidays, parties, and special occasions.
    Beef Wellington Bites
    23
    A blackened grouper filet on a plate with grits, garnished with a lemon slice.
    Blackened Grouper Recipe
    In this recipe, the blackening seasoning infuses the grouper with a subtle spicy flavor that hits all of the right notes, and a quick sear in cast-iron skillet seals in the fish's briny sweetness for a truly delicious dish. 
    Blackened Grouper
    24
    A plate of oven-baked country-style ribs topped with BBQ sauce and garnished with parsley.
    Boneless Country-Style Ribs in the Oven
    These boneless country-style ribs in the oven are cooked low and slow at 300°F until tender and juicy, then finished with barbecue sauce for a rich, caramelized glaze. This easy, foolproof method delivers fall-apart pork every time-perfect for weeknights or casual gatherings.
    Boneless Country-Style Ribs
    25
    Stuffed chicken breasts on a plate with green beans and mashed potatoes.
    Stuffed Chicken Breasts with Stuffing
    Tender, juicy stuffed chicken breasts filled with an easy homemade cornbread stuffing made with cranberries and pecans. This comforting dinner looks impressive but is simple to make, perfect for weeknights, Sunday suppers, or special occasions. Carefully tested to ensure moist, flavorful chicken every time.
    Stuffed Chicken Breasts

    Just published bonus:

    26
    Slices of smoked chuck roast on a cutting board with bourbon bacon onion jam.
    Southern Smoked Chuck Roast with Bourbon Bacon Onion Jam
    If you've always wanted brisket-style barbecue without the brisket price tag, this smoked chuck roast is for you. Slow-smoked until tender and topped with bourbon bacon onion jam, it's a backyard barbecue favorite that is surprisingly easy to make.
    Smoked Chuck Roast

    These sides would pair well with any main dish:

    • Spinach Strawberry Salad with Pecans and Poppy Seed Dressing on a table.
      Best Spinach Strawberry Salad Recipe with Pecans
    • A white serving dish full of mashed potatoes topped with a pat of butter.
      Easy Twice Baked Mashed Potatoes Recipe (Make Ahead)
    • A house salad on a white plate featuring lettuce, tomatoes, cucumbers, cheese and croutons.
      Quick and Easy Classic House Salad Recipe
    • Two loaded twice baked potatoes topped with cheese and bacon.
      Easy Air Fryer Loaded Twice-Baked Potatoes

    If you need any more menu ideas, here is a link to all of my Father’s Day recipes.

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    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, content creator, videographer, and photographer for Grits and Pinecones®. I have over 50 years of experience in the kitchen, and I like nothing better than developing and reimagining recipes for my family, friends, and you!

    More about me →

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